Four-tier annular tube deck...
Gas or oil fuel
4 tiers
Cooking area 6.73 m²
Chamber...
Deck oven, 12.25 m², 3...
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel...
The Logiudice Forni LFE-4320-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to work on a large surface with a 3-door front. With its 4 decks, 3/62 cm configuration, and 15.30 m² baking surface, it allows for sustained batching on refractory slabs, with good load distribution at the front.
This model offers true production comfort thanks to its 186 x 205 cm chamber, which combines working width and usable depth. It is suitable for professionals who want to increase their capacity without switching to a 4-door front. Baking on refractory hearths, independent top/bottom temperature control, independent electrical chambers, and dedicated steam generators allow the oven to adapt to the rhythms of a busy bakery. The integrated ECO system also helps adjust the power used according to actual needs.
| Reference | LFE-4320-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / openings | 3/62 cm |
| Surface area of cooking | 15.30 m² |
| Room dimensions | 186 x 205 cm |
| Dimensions outdoor | 242x330cm |
| Maximum temperature | 300°C |
| Electric power | 65kW |
| ECO power | 33 kW |
| Power of steam generators | 12 kW |
| Heating system | AISI 309 sheathed heating elements Ø 8.5 mm |
| Cooking surfaces | Refractory gravel and cement mixture with metal reinforcement |
| Controls | Digital, 99 programs with weekly timer |
| Regulation | Dual temperature with 2 independent top/bottom probes |
| Steam | Independent steam generators under the chambers |
| Exterior casing | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to the manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging weight indicated | 370g net or 530g net depending on packaging |
The LFE-4320-S is intended for professionals who need to cook Bread, baked goods, and pastries with a large work surface. Its three openings facilitate load distribution, while its four levels allow for organizing baking according to the bakery's needs. The refractory hearth, independent steam system, and top/bottom temperature control provide a reliable foundation for consistent operation.
This model requires a suitable space, with external dimensions of 242 x 330 cm. You should also check the available electrical power in the room: the stated power is 65 kW, with an ECO power of 33 kW. Its advantage is offering a large cooking surface with 3 openings, without going as far as a wider front with 4 openings.
The LFE-4320-S is a professional electric deck oven suitable for bakeries that want to combine 15.30 m² of cooking surface, 4 decks and a 3-opening loading system. Its 186 x 205 cm chamber, independent steam system, top/bottom temperature control, and ECO system make it a coherent solution for structuring regular production on electric deck ovens.