Electric deck oven, 15.30 m², 4 floors, bakery
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  • Electric deck oven, 15.30 m², 4 floors, bakery

Electric deck oven, 15.30 m², 4 floors, 12 openings

AED255,212.90
Tax excluded
ENERGY S / LFE S Range
Electrical Energy
4 Decks
Doors / Vents 3/62 cm
Cooking Surface 15.30 m²
Maximum Temperature 300°C
Electrical Power 65 kW
ECO Power 33 kW
Steam Generators 12 kW
AISI 309 Heating Elements Ø 8.5 mm
Refractory Cement Slabs
Metal Reinforcement of Slabs
Digital Control with 99 Programs
Weekly programmer
Dual temperature control
2 independent probes
Top and bottom heating control
Independent steam under chambers
Stainless steel exterior cladding
Front maintenance
Chamber dimensions: 1860 x 2050 mm
External dimensions: 2420 x 3300 mm
Touch Screen (Optional)
Top/bottom heating power control (Optional)
Stainless steel hood steam extractor (Optional)
Quantity

15.30 m² electric deck oven for regular production


General presentation

The Logiudice Forni LFE-4320-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to work on a large surface with a 3-door front. With its 4 decks, 3/62 cm configuration, and 15.30 m² baking surface, it allows for sustained batching on refractory slabs, with good load distribution at the front.


Why this model stands out

This model offers true production comfort thanks to its 186 x 205 cm chamber, which combines working width and usable depth. It is suitable for professionals who want to increase their capacity without switching to a 4-door front. Baking on refractory hearths, independent top/bottom temperature control, independent electrical chambers, and dedicated steam generators allow the oven to adapt to the rhythms of a busy bakery. The integrated ECO system also helps adjust the power used according to actual needs.


Key Advantages

  • 15.30 m² baking surface spread over 4 levels
  • 3/62 cm configuration for wide and easy loading
  • 186 x 205 cm chamber suitable for sustained baking
  • Refractory cement slabs with metal reinforcement
  • Independent top/bottom control with dual-temperature system
  • Independent steam generators located under the chambers
  • AISI 309 Ø 8.5 mm sheathed heating elements inserted at the front
  • Front access for easy technical access in the bakery

Detailed technical specifications

ReferenceLFE-4320-S
RangeENERGY-S / LFE-S
TypeFixed electric deck oven
Number of decks4 decks
Doors / openings3/62 cm
Surface area of cooking15.30 m²
Room dimensions186 x 205 cm
Dimensions outdoor242x330cm
Maximum temperature300°C
Electric power65kW
ECO power33 kW
Power of steam generators12 kW
Heating systemAISI 309 sheathed heating elements Ø 8.5 mm
Cooking surfacesRefractory gravel and cement mixture with metal reinforcement
ControlsDigital, 99 programs with weekly timer
RegulationDual temperature with 2 independent top/bottom probes
SteamIndependent steam generators under the chambers
Exterior casingStainless steel
ManufacturingLogiudice Forni, 100% Made in Italy according to the manufacturer
PackagingCardboard pallet + pallet or cardboard pallet + wooden crate
Packaging weight indicated370g net or 530g net depending on packaging

Uses and applications

The LFE-4320-S is intended for professionals who need to cook Bread, baked goods, and pastries with a large work surface. Its three openings facilitate load distribution, while its four levels allow for organizing baking according to the bakery's needs. The refractory hearth, independent steam system, and top/bottom temperature control provide a reliable foundation for consistent operation.


Good to know before choosing

This model requires a suitable space, with external dimensions of 242 x 330 cm. You should also check the available electrical power in the room: the stated power is 65 kW, with an ECO power of 33 kW. Its advantage is offering a large cooking surface with 3 openings, without going as far as a wider front with 4 openings.


Conclusion

The LFE-4320-S is a professional electric deck oven suitable for bakeries that want to combine 15.30 m² of cooking surface, 4 decks and a 3-opening loading system. Its 186 x 205 cm chamber, independent steam system, top/bottom temperature control, and ECO system make it a coherent solution for structuring regular production on electric deck ovens.


FAQ 15.30 m² 4-Tier Electric Deck Oven

Is the LFE-4320-S suitable for sustained production?
Yes, its 15.30 m² baking surface, 4 levels, and 186 x 205 cm chamber allow for large batches.

What is the difference with the LFE-4316-S?
The LFE-4320-S offers a deeper chamber of 186 x 205 cm and a surface area of ??15.30 m², compared to 186 x 165 cm and 12.30 m² for the LFE-4316-S.

Why choose 3 vents rather than 4?
The 3/62 cm configuration allows for wide access at the front while maintaining an external width of 242 cm, more compact than a 4-vent model.

What electrical power is required for this model?
The stated electrical power is 65 kW. The ECO power associated with this model is 33 kW.
LFE-4320-S
100 Items

Specific References

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