Electric deck oven, 24.35 m², 4 floors, 16 openings

24.35 m² electric deck oven for large production

General presentation

The Logiudice Forni LFE-4424-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a very large cooking area with front access via 4 openings. With its 4 decks, 4/62 cm configuration, and 24.35 m² firing surface, it meets the needs of large-scale production on refractory slabs, with a wide and structured loading system.

Why this model stands out

This model represents the largest capacity format in the 4-deck, 4/62 cm series. Its 248 x 245 cm chamber combines a wide width with a deep usable area, allowing for a significant surface area on each level. It is designed for professionals who prioritize firing volume, front access, and consistent workflow. Independent electric chambers, top/bottom heat control, independent steam generators, and the integrated ECO system support sustained production rates.

Key Advantages

• Very large cooking area of ??24.35 m² on 4 levels
• 4/62 cm configuration for wide access across the entire front
• Deep chamber of 248 x 245 cm
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heat control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5mm inserted frontally
• Front maintenance for easy technical access in the bakery

Detailed technical specifications

Uses and Applications

The LFE-4424-S is designed for professionals who need to bake bread, baked goods, and pastries in high capacity. Its four openings facilitate loading across the entire width, while the 245 cm depth allows for large batches. The refractory hearth, independent steam system, and adjustable top/bottom temperature provide a suitable base for regular production on electric hearths.

Good to Know Before Choosing

This model requires a significant installation space, with external dimensions of 304 x 370 cm. It is also necessary to check the available electrical power in the premises: the stated power is 94 kW, with an ECO power of 47 kW. This is particularly relevant when the bakery requires a large baking area with 4 vents and 4 decks, without opting for a taller configuration.

Conclusion

The LFE-4424-S is a professional electric deck oven designed for bakeries that need a high baking capacity and wide front access. With its 24.35 m², deep chamber, top/bottom temperature control, and independent steam generators, it provides a coherent solution for structuring large-scale production on refractory hearths.

FAQ 24.35 m² Electric Hearth Oven with 4 Openings