Electric deck oven, 6.05 m², 3 decks, 3 vents

LFE-3124-N Electric Deck Oven 6.05 m² for Increased Capacity

Overview

The LFE-3124-N is the deepest model in the ENERGY Next-Gen series, featuring a 3-deck oven with a single 820 mm flue opening. With a baking surface of 6.05 m², it is ideal for bakeries, pastry shops, and catering facilities looking to increase their baking capacity while maintaining a simple, electric, and chimney-free design.

Why this model stands out

Its 245 cm deep chamber allows for more surface area per deck without requiring a wider front panel.

This electric deck oven retains the strengths of the ENERGY range: independent and airtight chambers, bi-temperature control of top/bottom, independent steam generators and reinforced refractory cement baking slabs. The AISI 309 Ø 8.5 mm sheathed heating elements are inserted from the front, facilitating front maintenance and installation between two walls.

Key Advantages

• 6.05 m² baking surface to increase the capacity of a professional bakery.
• 3 decks with one 820 mm opening for clear loading organization.
• 245 cm deep chamber to maximize usable space without widening the front.
• Independent top/bottom temperature control thanks to dual-temperature control with 2 probes.
• Independent steam under the chambers, with steam exhaust vents.
• Energy Electric without fuel, with integrated energy saver as standard.

Detailed technical specifications

Sliding doors

Reference	LFE-3124-N
Range	ENERGY Next-Gen
Type	Fixed electric deck oven
Number of decks	3 decks
Doors / vents	1/82, 1 vent of 820 mm
Surface of Cooking area: 6.05 m² Chamber dimensions: A 82 cm x W 245 cm External dimensions: C 130 cm x D 355 cm Maximum temperature: 300°C Electrical power + steam: 29.8 kW Heating system: AISI 309 sheathed heating elements Ø 8.5 mm
Insertion of heating elements	From the front of the oven
Temperature control	Dual temperature with 2 independent probes
Cooking settings	Top and bottom heating temperature
Controls	Digital 99 programs
Automatic start	Weekly timer
Energy saving	Integrated energy saver as standard
Slabs of Cooking	Refractory gravel and cement with metal reinforcement
Steam	Independent steam generators under the chambers
Steam extraction	Steam extraction vents
Exterior cladding	Stainless steel
Doors
Access height	Equal to chamber height
Manufacturer options	Touch screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, higher chamber, factory assembly, commissioning Technician
Packaging	Cardboard pallet + pallet or cardboard pallet + wooden crate
Manufacturing	Logiudice Forni, Made in Italy according to manufacturer

Uses and Applications

The LFE-3124-N is suitable for professionals who regularly need to bake bread, baked goods, or pastries with a convenient surface. Its refractory base promotes even heat distribution, while the independent steam generators assist with baking that requires steam. This is an electric deck oven for bakeries suitable for bakeries that want more capacity while still using a single loading opening.

Good to know before choosing

This model should be chosen taking into account its external depth of 355 cm. This dimension provides a large baking surface, but it requires checking the layout, circulation space, and available clearance for loading. Manufacturer options allow the oven to be adapted to the work environment: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3124-N is a relevant choice for a professional who wants the largest cooking surface in the 3-deck 1/82 series, with the precision of top/bottom control, the flexibility of an electric oven, and the cooking quality of a refractory hearth. It provides capacity without complicating the daily use of the bakery.

FAQ LFE-3124-N 6.05 m² Electric Deck Oven

Is the LFE-3124-N the largest 3-deck, 1-opening 820 mm model?
Yes, in the LFE-N 3-deck, 1/82 series, it offers the largest baking surface at 6.05 m² and a 245 cm deep chamber.

What constraint should be checked before installation?
The external depth of 355 cm must be taken into account to ensure proper oven placement, operator access, and loading ease.

Does this oven operate without a chimney? Exhaust?
Yes. It runs on electricity and does not require a chimney or fuel supply pipes.

What electrical power is required for this model?
The electrical power with fogging devices is 29.8 kW. This must be verified with the electrical installation of the business premises.