Electric deck oven, 5.15 m², 5 decks, 5 vents

LFE-5112-N Electric Deck Oven 5.15 m² with Shallow Depth

General Overview

The LFE-5112-N is a fixed electric deck oven from the ENERGY Next-Gen Logiudice Forni range. It features a vertical configuration with 5 decks, an 820 mm loading opening, and a baking surface of 5.15 m². This format is suitable for bakeries, pastry shops, and catering facilities that want multiple baking levels while maintaining a manageable external depth of 235 cm. Why this model stands out: The LFE-5112-N prioritizes vertical capacity over chamber length. Its 125 cm deep chamber minimizes its footprint, while the 5 levels offer greater flexibility for batch scheduling. Independent, airtight, and stackable electric chambers are combined with dual-temperature control using two independent probes, allowing for precise adjustment of the top and bottom heating elements according to baking requirements.

Key Advantages

• 5 baking levels to increase the number of levels without increasing the oven's depth.
• 5.15 m² usable surface area with a single 820 mm opening.
• 235 cm external depth suitable for bakeries where space is limited.
• Reinforced refractory hearth made of gravel and refractory cement with metal reinforcement.
• Top/bottom heating adjustment thanks to dual-temperature control with two independent probes.
• Independent steam under the chambers with steam exhaust vents.

Detailed technical specifications

Uses and Applications

The LFE-5112-N is suitable for professionals who want to work on multiple baking levels, particularly for bread, baked goods, and pastries. Its 5-tier design allows for batch organization with good separation of cooking times, while maintaining a short chamber. The refractory hearth, independent steam system, and adjustable top/bottom height make this an ideal electric deck oven for bakeries, perfect for a bakery seeking ample usable space without increasing its footprint.

Good to know before choosing

This model is a good choice when depth is limited, but the professional wants to maintain a comfortable baking surface thanks to its 5 levels. However, you should check the operating height, loading layout, and available electrical power, as the power consumption with steam system is 29.0 kW. Manufacturer options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-5112-N provides an intelligent solution for bakeries that want to combine cooking surface, precision, and a reduced depth. Its 5 decks, refractory hearth, independent steam supply, and front maintenance make it a professional electric oven ideal for spaces where every meter of floor space must be optimized.

FAQ LFE-5112-N 5.15 m² Electric Deck Oven