5.36 m² ring-tube deck oven | Professional purchase
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  • 5.36 m² ring-tube deck oven | Professional purchase

5-tier annular tube deck oven, 5.36 m²

AED144,638.80
Tax excluded
MINISTAR RING MSR Range
Gas or oil powered
5 tiers
Cooking area 5.36 m²
Chamber dimensions 1020 x 1050 mm
External dimensions 1500 x 1980 mm
Maximum temperature 300 °C
Annular steam tubes Ø 21 mm
AISI 309S refractory steel firebox
Structure without masonry parts
Heat output 40 kW
Heat output 34,400 kcal/h
Power output 136,500 BTU/h
Power consumption 1 kW
Digital control with 99 programs
Programmer Weekly
Control panel on the left or right
Stainless steel exterior cladding
Reinforced refractory cement floors
Fume hood with extractor as standard
Independent steam vent under the chambers
Toughened glass doors with lift-up mechanism
200 mm chamber entrance height
Industry 4.0 Touch Screen option
AISI 304 stainless steel door option
Hybrid version option (1 or 2 chambers)
Quantity

MSR-51010 Compact Steam Tube Oven 5.36 m²


General Presentation

The Logiudice Forni MSR-51010 is a compact annular steam tube oven from the MINISTAR RING range, designed for bakers, pastry chefs and catering laboratories who are looking for a larger chamber in a controlled layout. With its 5 decks, its 102 x 105 cm chamber, and its 5.36 m² usable surface area, it allows you to produce breads, specialty breads, pizzas, and pastries using traditional steam hearth baking.


Why this model stands out

The MSR-51010 combines a usable width of 102 cm with a 5-deck configuration. This design maximizes the baking surface without increasing the oven's depth. Its MINISTAR RING technology relies on annular steam tubes of Ø 21 mm and a firebox made of AISI 309S refractory steel, with no masonry sections. It operates on gas or oil/diesel, reaches 300°C and has independent steam generators under the chambers.


Key Advantages

  • 5 decks to increase cooking capacity
  • 5.36 m² cooking surface
  • Large 102 x 105 cm chamber
  • 21 mm diameter annular steam tubes
  • AISI 309S firebox with no masonry sections
  • Gas or oil/diesel operation
  • Standard digital control with 99 programs
  • Hood with extractor included as standard

Technical Specifications detailed

ReferenceMSR-51010
RangeMINISTAR RING MSR
Oven TypeCompact ring steam tube oven
Number of Decks5 decks
Cooking Area5.36 m²
Dimensions Chamber102 x 105 cm
External Dimensions150 x 198 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 21 mm
FireplaceAISI 309S Refractory Steel without Masonry Parts
EnergyGas or Fuel oil/diesel
Heat output34,400 kcal/h or 40 kW
BTU output136,500 BTU/h
Electrical consumption1 kW
Standard controlDigital, 99 programs with weekly timer
Optional controlElectromechanical or Touch Screen Industry 4.0
FloorsAggregates and refractory cement with metal reinforcement
Exterior CladdingStainless steel
DoorsTempered glass, top opening, handles on the right
Cabinet entrance height20 cm
FoamFoam with extractor included as standard
SteamIndependent steam generators under the chambers
Origin100% Made Made in Italy
Main OptionsElectromechanical control, Industry 4.0 Touch Screen, left-hand handles, AISI 304 stainless steel doors, steam with electric heating element, remote electrical cabinet, steam bypass, stainless steel steam extractor, +50cm or +80cm hood, automatic chimney, emergency thermostat, hybrid version

Uses and Applications

The MSR-51010 is suitable for artisan bakeries, pastry shops, and catering kitchens that want a professional steam tube oven with a larger chamber and multiple baking levels. It can support the production of standard breads, specialty breads, pizzas, and pastries. Its external depth of 198 cm makes it easy to integrate into a compact bakery.


Good to know before choosing

This model belongs to the MSR family, designed for gas or oil/diesel operation. For a pellet or biofuel project, you should choose an MSP version. The MSR-51010 is suitable if the priority is to work with a wide chamber of 102 cm and 5 baking levels. The enhanced steam option is not available on 5-level MINISTAR ovens.


Conclusion

The MSR-51010 offers a coherent solution for professionals who want more surface area, more levels, and a comfortable chamber, without having to switch to a very large oven. Its 5.36 m² surface area, digital controls, standard hood, and independent steam generators make it a suitable model for bakery and pastry production requiring well-organized traditional baking.


FAQ Compact Steam Tube Oven MSR-51010

What are the advantages of the MSR-51010 compared to a model with an 82 cm chamber?
The MSR-51010 has a 102 x 105 cm chamber. It therefore offers greater usable width, with 5.36 m² spread over 5 levels.

Does this model run on pellets?
No. The MSR-51010 is an MSR version designed for gas or oil/diesel burners. For pellets or biofuel, an MSP model must be selected.

Is enhanced steam available on the MSR-51010?
No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the oven has independent steam generators under the chambers.

Why choose a wide chamber with 5 decks?
This configuration allows for increased cooking surface area and easier batch organization, while maintaining an external depth of 198 cm.
MSR-51010
100 Items

Specific References

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