6-tier annular tube deck oven, 7.13 m²

MSR-60814 Ring Tube Oven 7.13 m² on 6 levels

Overview

The MSR-60814 is a compact ring tube oven designed for professionals who want to increase vertical capacity while maintaining a controlled oven width. With its 6 decks, its 82 x 145 cm chamber, and its 7.13 m² usable surface area, it is ideal for bakeries, pastry shops, and catering/hotel/restaurant/café (HORECA) kitchens looking for traditional baking for bread, specialty breads, pizza, and pastries.

Why this model stands out

This model combines a comfortable chamber depth with a 6-level configuration. This allows you to increase the available surface area without widening the footprint, with an external width of 130 cm. Its MINISTAR RING technology is based on Ø21 mm annular steam tubes and a firebox made of AISI 309S refractory steel, with no masonry sections. The MSR-60814 operates with a gas or oil/diesel burner and reaches a maximum temperature of 300°C. Key Advantages: 7.13 m² cooking surface on 6 levels; 82 x 145 cm chamber for increased usable depth; controlled external width of 130 cm; 21 mm diameter annular steam tubes; AISI 309S firebox with no masonry sections; gas or oil/diesel operation depending on installation; standard digital control with 99 programs

Weekly timer for automatic startHood with extractor included as standardIndependent steam generators under the chambers

Detailed technical specifications

Reference	MSR-60814
Range	MINISTAR RING MSR
Oven type	Compact ring steam tube oven
Number of decks	6 decks
Surface area Cooking area: 7.13 m² Chamber dimensions: 82 x 145 cm External dimensions: 130 x 238 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel Masonry sections
Energy	Gas or fuel oil/diesel
Thermal output	37,000 kcal/h or 44 kW
BTU output	152,000 BTU/h
Electrical consumption	1 kW
Standard control	Digital 99 programs with weekly timer
Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
• Enhanced Steam Available for 6-Tier Ovens
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit for 105/165 cm Depths
• Remote Electrical Cabinet
• Bypass Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Kit for external steam extractor
• Larger hood +50cm or +80cm
• Automatic chimney opening with digital control panel
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-60814 is suitable for professionals who want to utilize more cooking levels in a compact steam deck oven. Its 145cm deep chamber offers a more comfortable surface area than shorter models, while the 6 levels allow for better batch organization. It can handle the baking of bread, specialty breads, pizza, and pastries.

Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel fuel. For a pellet or biofuel solution, an MSP version is required. The MSR-60814 is suitable if you require a capacity greater than 7 m² with an external width of 130 cm. The enhanced steam option remains available on this 6-deck model, depending on the configuration.

Conclusion

The MSR-60814 is a ring-tube oven ideal for bakeries that want to combine capacity, a compact width, and traditional baking. With its 7.13 m², digital control, standard hood, and independent steam generators, it offers a coherent solution for regular bread or pastry production.

FAQ Ring Tube Oven MSR-60814 7.13 m² on 6 Decks

What are the advantages of the MSR-60814 compared to the MSR-60812?
The MSR-60814 retains 6 decks and a chamber width of 82 cm, but increases to a depth of 145 cm. Its cooking surface thus reaches 7.13 m².

Does the MSR-60814 run on pellets?
No. The MSR-60814 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, an MSP model must be selected.

Is enhanced steam available on this model?
Yes. The enhanced steam option is not available for 5-deck MINISTAR ovens, but it can be selected for this 6-deck configuration depending on the project.

Is this oven suitable for a bakery with limited width?
Yes. It maintains an external width of 130 cm while offering 6 decks, a chamber measuring 82 x 145 cm, and 7.13 m² of usable floor space.

What products can be baked in this oven?
The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.