Deck oven, 13.70 m², 3 levels, 9 openings

13.70 m² electric deck oven for large production

General presentation

The Logiudice Forni LFE-3324-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a large cooking area on 3 levels. With its 3/62 cm configuration, its 186 x 245 cm chamber, and its total surface area of ??13.70 m², it allows for larger batches while maintaining a clear loading layout at the front.

Why this model stands out

This model is the largest capacity format in the 3-deck, 3-vent series. It combines a generous loading width with a significant chamber depth, making it ideal for professionals who want to increase their baking volume without moving to 4 or 5 decks. Refractory slabs, independent top/bottom control, independent steam generators, and the integrated ECO system provide a solid foundation for consistently baking bread and pastries.

Key Advantages

• Large baking area of ??13.70 m² on 3 levels
• 3/62 cm configuration for wide front loading
• Deep chamber of 186 x 245 cm
• Refractory cement slabs with metal reinforcement
• Independent top/bottom control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5 mm inserted frontally
• Front maintenance for easy technical access

Detailed technical specifications

Uses and Applications

The The LFE-3324-S is designed for professionals who need an electric deck oven capable of handling sustained production of bread, baked goods, and pastries. Its 13.70 m² surface area facilitates the organization of large batches, while its three openings make loading more accessible than a narrower oven.

Good to know before choosing

This model requires adequate space in terms of frontage and depth, with external dimensions of 242 x 370 cm. You should also check the available electrical power in the room: the stated power is 57 kW, with an ECO power of 29 kW. Its front-loading design remains a useful advantage for limiting technical access constraints in the bakery.

Conclusion

The LFE-3324-S is a professional electric deck oven designed for bakeries that want a large baking surface on 3 levels, with 3 loading openings and a deep chamber. Its 13.70 m², independent steam system, top/bottom control, and refractory slabs make it a suitable solution for large batches on electric hearth ovens.

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