Electric deck oven, 12.20...
Electrical Energy
4 Decks
2 x 620 mm Vents
Cooking...
The Logiudice Forni LFE-5112-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to multiply the cooking levels in a compact format. With its 5 decks, its 1/82 cm loading opening, and its 5.15 m² baking surface, it allows for efficient batch organization on refractory hearths without increasing the oven's depth.
This model features a vertical configuration: it maintains an 82 x 125 cm chamber while adding more decks to distribute the baking process. This approach is ideal for professionals who want to manage multiple batches or types of products within a controlled floor space. Dual-temperature top/bottom heating, independent electric chambers, independent steam generators, and the standard ECO system provide the essential settings for consistent daily cooking.
| Reference | LFE-5112-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 5 decks |
| Doors / openings | 1/82 cm |
| Surface of cooking | 5.15 m² |
| Room dimensions | 82 x 125 cm |
| Dimensions outdoor | 130 x 235 cm |
| Maximum temperature | 300 °C |
| Electric power | 26 kW |
| ECO power | 13 kW |
| Power of steam generators | 9.5 kW |
| Green power | 19.5 kW |
| Heating system | AISI 309 sheathed heating elements Ø 8.5 mm |
| Cooking surfaces | Mixture of gravel and refractory cement with metal reinforcement |
| Controls | Digital, 99 programs with weekly timer |
| Regulation | Dual-temperature with 2 independent top/bottom probes |
| Steam | Independent steam generators under the chambers |
| Exterior Casing | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to the manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
The LFE-5112-S is suitable for professionals who want to bake bread, baked goods, and other products pastry making with 5 baking levels. Its design on refractory hearths, combined with independent steam and precise heat control, allows baking to be adapted to the bakery's needs while maintaining a compact footprint.
This model is particularly interesting when you want to maximize vertical organization rather than depth. You must check the available electrical power in the room: the stated power is 26 kW, with an ECO power of 13 kW. Its front maintenance facilitates technical access, and its electric operation does not require a chimney or fuel supply pipes, according to the ENERGY range specifications.
The LFE-5112-S is a professional electric deck oven suitable for bakeries that want 5 levels in a compact, single-deck configuration. With its 5.15 m², its top/bottom temperature control, independent steam generators, and refractory slabs, it provides a coherent solution for organizing various firings on electric hearths.