MSR-40818 Ring Tube Oven 6.07 m² with Deep Chamber
General Overview
The MSR-40818 is a compact ring tube oven designed for bakers, pastry chefs and catering laboratories who want to increase their baking area without expanding their premises. With its 4 decks, its 82 x 185 cm chamber, and its 6.07 m² usable space, it meets the needs of professionals seeking traditional baking for bread, specialty breads, pizza, and pastries.
Why this model stands out
This model focuses on chamber depth. This allows for increased baking capacity per deck while maintaining an external width of 130 cm, an important factor when front space is limited. Its MINISTAR RING technology combines Ø21 mm annular steam tubes with an AISI 309S refractory steel firebox, without any masonry sections. The oven operates with a gas or oil/diesel burner, reaches a maximum temperature of 300°C, and has independent steam generators located under the chambers. Key Advantages: 6.07 m² cooking surface on 4 levels; deep chamber measuring 82 x 185 cm; controlled external width of 130 cm; annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; gas or oil/diesel operation depending on installation; standard digital control with 99 programs
Weekly timer for automatic startExtractor hood included as standardIndependent steam generators with steam vents
Detailed technical specifications
| Reference | MSR-40818 |
| Range | MINISTAR RING MSR |
| Oven type | Compact oven with annular steam tubes |
| Number of decks | 4 decks |
| Oven surface area Cooking area: 6.07 m² Chamber dimensions: 82 x 185 cm External dimensions: 130 x 278 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel Masonry sections |
| Energy | Gas or fuel oil/diesel |
| Thermal output | 38,000 kcal/h or 44 kW |
| BTU output | 152,000 BTU/h |
| Electrical consumption | 1 kW |
| Compatible fuel oil burner | Riello F10 or Baltur BTL10 |
| Compatible gas burner | Riello FS8 or Baltur BTG11 |
| Standard control | Digital 99 programs with weekly programmer |
| Optional control | Electromechanical or Touch Screen Industry 4.0 |
| Floors | Aggregate and refractory cement mix with metal reinforcement |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, top opening, handles on the right |
| Entry height Chamber | 20 cm |
| Hood | Hood with extractor included as standard |
| Steam | Independent steam generators under the chambers with steam vents |
| Origin | 100% Made in Italy |
Important Options Available
- Electromechanical Control Panel
- Industry 4.0 Touch Screen
- Left-Handled Opening
- AISI 304 Stainless Steel Doors with Window or Solid Doors
- Reinforced Steam Available for 4-Tier Ovens
- Steam Generator with electric heating element
- Stainless steel steam generator for depths of 185/205 cm
- Remote electrical cabinet
- Bypass steam generators with ball valves
- AISI 304 stainless steel steam extractor for hood
- Kit for external steam extractor
- Larger hood +50 cm or +80 cm
- Automatic chimney opening with digital panel
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The MSR-40818 is suitable for professionals who want to bake bread, specialty breads, pizzas or pastries with a compact steam deck oven. Its 185 cm deep chamber is particularly useful in a bakery where available width is limited, but where a more comfortable cooking surface per deck is still desired.
Good to know before choosing
This model belongs to the MSR range, designed for gas or oil/diesel fuel. For a pellet or biofuel project, you should consider an MSP version. The MSR-40818 is a suitable option if your priority is to gain depth and usable surface area, while maintaining a simple 4-deck configuration. The enhanced steam option remains available on this model depending on the configuration.
Conclusion
The MSR-40818 is a steam tube oven suitable for professionals looking for traditional baking, good steam production, and a comfortable capacity within a compact width. With its 6.07 m², digital control, standard hood, and independent steam generators, it provides a coherent solution for bakery and pastry productions that require consistency, surface area, and space management.
FAQ Ring Tube Oven MSR-40818 6.07 m² with Deep Chamber
What are the advantages of the MSR-40818 compared to the MSR-40816?The MSR-40818 retains 4 decks and a chamber width of 82 cm, but increases to a depth of 185 cm. Its cooking surface thus reaches 6.07 m².
Does the MSR-40818 run on pellets?No. The MSR-40818 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, you must choose an MSP model.
Is enhanced steam available on this model?Yes. The MSR-40818 is a 4-deck oven, so the enhanced steam option is available depending on the configuration.
Is this oven suitable for a space with limited width?Yes. It maintains an external width of 130 cm while offering a deep chamber of 185 cm and a usable surface area of ??6.07 m².
What products can be baked in this oven?The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.
