Electric deck oven, 6.20 m², 4 decks, 8 vents

LFE-4212-N Electric Deck Oven 6.20 m² with 2 Openings

General Presentation

The LFE-4212-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for professionals who want to combine 4 decks, 2 loading openings of 620 mm and a controlled depth. With its 6.20 m² cooking surface, it is ideal for bakeries, pastry shops, and catering kitchens seeking consistent baking on a refractory hearth, with steam injection and precise control of the top and bottom heating elements. Why this model stands out: This model is ideal for bakeries that want to maximize space without opting for a very deep chamber. Its 124 cm chamber width allows for operation with two vents, while its 125 cm depth minimizes rear clearance. The independent, airtight, and stackable electric chambers support professional baking cycles. The AISI 309 steel sheathed heating elements (8.5 mm diameter), inserted from the front, facilitate front maintenance and allow for installation between two walls.

Key Advantages

• 6.20 m² baking surface distributed over 4 levels for consistent production.
• Two 620 mm openings for better loading across the width.
• Short 125 cm chamber to limit the installation depth.
• Dual temperature control with 2 independent probes to regulate the top and bottom.
• Reinforced refractory bottoms made of gravel and refractory cement with reinforcement Metallic.
• Independent steam generators under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and applications

The LFE-4212-N is suitable for professionals who want to bake bread, baked goods or pastries on 4 levels, with a two-door layout. Its short chamber can be useful in a bakery where depth needs to be kept to a minimum while still providing a comfortable cooking surface. The refractory hearth, independent steam injection, and adjustable top/bottom heat make it an electric deck oven suitable for regular and well-structured production.

Good to know before choosing

This model primarily requires checking the available width, with an external dimension C of 180 cm. In terms of depth, it is easier to integrate than the longer versions, with an external dimension D of 250 cm. Its electrical power with steam injection is 31.0 kW: this value must be verified against the electrical installation of the premises. Manufacturer options allow the oven to be adapted to the bakery: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-4212-N is a relevant solution for bakeries that want to increase their baking surface area with 4 decks and 2 vents, without significantly increasing the oven's depth. It combines refractory hearth baking, independent steam, front maintenance, and chimney-free electric operation in a balanced configuration for professional bakeries and pastry shops.

FAQ LFE-4212-N 6.20 m² Electric Deck Oven