Deck oven, 23.70 m², 3 levels, 12 openings

LF-345 Ring Tube Kiln 23.70 m² for very high capacity

General Presentation

The Logiudice Forni LF-345 is the highest capacity 3-stage model in the PRIME / LF range. With its 23.70 m² of baking surface, four 62 cm loading openings, and 248 x 318 cm chambers, it is designed for bakeries and bread-making establishments that need to produce in volume while maintaining traditional baking on a refractory hearth.

Why this model stands out

The LF-345 relies on a very deep chamber to offer significant capacity without multiple levels. Its solid cement structure, masonry firebox, and refractory brick flues provide the desired thermal inertia for a traditional annular tube oven. Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm ensure even heat distribution, suitable for sustained professional bread baking.

Key Advantages

• 23.70 m² of baking surface, the largest capacity of the 3-deck LF models.
• Four 62 cm loading openings, convenient for organizing the baking zones at the front.
• 248 x 318 cm chambers, designed for large batches and regular production.
• Masonry structure with firebox and flue made of refractory bricks.
• Independent steam generators located underneath The chambers, with steam vents.
• Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

Uses and applications

The LF-345 is suitable for high-production bakeries, professional bakeries and bread-making workshops that are looking for a ring tube bakery oven capable of handling large baking volumes. Its four openings facilitate access to the different zones, while its considerable depth allows for large batches of standard breads, specialty breads, or repeated production runs.

Good to know before choosing

The LF-345 requires careful planning of its location, with external dimensions of 304 x 460 cm. Its significant depth must be compatible with access to the bakehouse, circulation in front of the oven, smoke extraction, available energy, and the loading method. This model is suitable when maximum capacity across three levels is the priority.

Conclusion

The LF-345 is a 23.70 m² ring-tube steam oven designed for professionals who want a very large baking capacity with the stability of a masonry structure. Its refractory hearths, independent steam system, 4 loading openings, and energy versatility make it a robust solution for demanding bakeries focused on volume, consistency, and bread quality.

LF-345 Ring Tube Oven FAQ