23.95 m² ring tube oven for professional bakeries
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  • 23.95 m² ring tube oven for professional bakeries

Deck oven, 23.95 m², 4 levels, 16 openings

AED328,579.80
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
Number of tiers: 4
4 x 62 cm loading openings
Cooking surface: 23.95 m²
Maximum temperature: 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 169 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL20 oil burner
Riello FS20 or Baltur BTG20 gas burner
Chamber dimensions 2480 x 2410 mm
External dimensions 3040 x 3830 mm
Electromechanical control panel optional
Quantity

LF-442 Ring Tube Oven 23.95 m² for High Volume


General Presentation

The Logiudice Forni LF-442 is a ring tube steam oven from the PRIME range, designed for bakeries that want a large baking capacity with a clear organization on 4 levels. With its 23.95 m² baking surface, four 62 cm loading openings, and 248 x 241 cm chambers, it is designed for bakeries that produce batches back-to-back and require stable, even baking suitable for professional bread.


Why this model stands out

The LF-442 offers a high capacity while maintaining the same external depth as the LF-432, but with a wider front panel and four openings. This configuration facilitates access to the baking zones and allows for better distribution of loaves on each level. Its solid cement structure, masonry firebox, and refractory brick flues provide the expected thermal inertia of a traditional ring-tube oven. Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm promote even heat distribution on the refractory hearth.


Key Advantages

  • 23.95 m² of baking surface spread over 4 levels, to accommodate high-volume production.
  • 4 loading openings 62 cm, convenient for organizing batches and easy access to the chambers.
  • 248 x 241 cm chambers, with a wide working width and comfortable depth.
  • Masonry structure with firebox and flue made of refractory bricks.
  • Independent steam generators under the chambers, with exhaust vents Steam.
  • Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed technical specifications

ReferenceLF-442
RangePRIME / LF
Oven typeAnnular tube steam oven with masonry structure
Recommended useBaking all types of bread
Number of decks4 decks
Doors / Loading ports4/62
Cooking surface23.95 m²
Chamber dimensions248 x 241 cm
External dimensions304 x 383 cm
Maximum temperature300°C
Heating systemAnnular steam tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flues
FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and automatic start timer
Alternative controlPanel Electromechanical available as an alternative
Control Panel PositionCan be positioned on the left or right during installation
Exterior CladdingStainless Steel
Door TypeTempered glass swing doors, downward opening
Door OptionsBalanced doors with self-closing or upward-lifting doors on request
Access HeightChamber Height minus 3 cm
OperationOil or gas burner, front-mounted combustion chamber for solid fuels, biofuel or Pellet burner
Thermal output145,000 kcal/h 169 kW 580,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL20
Compatible gas burnerRiello FS20 or Baltur BTG20
Pellet burner CompatibleY100
ManufacturingLogiudice Forni, 100% Made in Italy
PackagingCardboard pallet + pallet or cardboard pallet + wooden crate

Uses and Applications

The LF-442 is suitable for high-production bakeries, professional bakeries, and bread-making workshops looking for a ring tube bakery oven capable of maintaining a high baking rate. Its 4 decks allow for the distribution of baking by bread type, while its 4 openings facilitate loading, monitoring, and unloading. It is suitable for standard breads, specialty breads, and repeated production runs requiring stable heat and good steam management.


Good to know before choosing

The LF-442 requires careful planning, with external dimensions of 304 x 383 cm. Its wide front provides real working comfort, but it must be compatible with the available space, traffic flow in front of the oven, and the planned loading method. Before finalizing your choice, you must check room access, fume extraction, available power, and the space required for loading.


Conclusion

The LF-442 is a 23.95 m² ring-tube steam oven that combines a large capacity, 4 decks, and 4 loading bays. Its masonry structure, steam tubes, refractory hearths, and independent steam system make it a robust solution for professionals who want to produce in volume with homogeneous, consistent baking adapted to the requirements of bread.


LF-442 Ring Tube Oven FAQ

Why choose the LF-442 over the LF-441?
The LF-442 offers a larger baking surface, with 23.95 m² compared to 19.55 m² for the LF-441. It retains 4 decks and 4 openings, but with a deeper chamber of 248 x 241 cm.

Is the LF-442 suitable for high-volume bread production?
Yes. Its 23.95 m² cooking surface, 4 decks, and 4 loading bays allow for large batches in a professional bakery.

How much space is needed to install the LF-442?
The external dimensions are 304 x 383 cm. You must check the width, available depth, access to the bakery, smoke extraction, and loading space.

What energy sources are compatible with the LF-442?
The LF-442 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.
LF-442
100 Items

Specific References

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