Electric deck oven, 10.05...
Electrical Energy
5 tiers
1 x 820 mm vent
Cooking...
The Logiudice Forni LF-442 is a ring tube steam oven from the PRIME range, designed for bakeries that want a large baking capacity with a clear organization on 4 levels. With its 23.95 m² baking surface, four 62 cm loading openings, and 248 x 241 cm chambers, it is designed for bakeries that produce batches back-to-back and require stable, even baking suitable for professional bread.
The LF-442 offers a high capacity while maintaining the same external depth as the LF-432, but with a wider front panel and four openings. This configuration facilitates access to the baking zones and allows for better distribution of loaves on each level. Its solid cement structure, masonry firebox, and refractory brick flues provide the expected thermal inertia of a traditional ring-tube oven. Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm promote even heat distribution on the refractory hearth.
| Reference | LF-442 |
| Range | PRIME / LF |
| Oven type | Annular tube steam oven with masonry structure |
| Recommended use | Baking all types of bread |
| Number of decks | 4 decks |
| Doors / Loading ports | 4/62 |
| Cooking surface | 23.95 m² |
| Chamber dimensions | 248 x 241 cm |
| External dimensions | 304 x 383 cm |
| Maximum temperature | 300°C |
| Heating system | Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm |
| Structure | Solid cement structure with masonry firebox and flues |
| Flues | Flues constructed of refractory bricks |
| Floors | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers with steam vents |
| Controls | Digital panel with 99 programs and automatic start timer |
| Alternative control | Panel Electromechanical available as an alternative |
| Control Panel Position | Can be positioned on the left or right during installation |
| Exterior Cladding | Stainless Steel |
| Door Type | Tempered glass swing doors, downward opening |
| Door Options | Balanced doors with self-closing or upward-lifting doors on request |
| Access Height | Chamber Height minus 3 cm |
| Operation | Oil or gas burner, front-mounted combustion chamber for solid fuels, biofuel or Pellet burner |
| Thermal output | 145,000 kcal/h 169 kW 580,000 BTU/h |
| Electrical power consumption | 1.5 kW |
| Compatible oil burner | Riello F20 or Baltur BTL20 |
| Compatible gas burner | Riello FS20 or Baltur BTG20 |
| Pellet burner Compatible | Y100 |
| Manufacturing | Logiudice Forni, 100% Made in Italy |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
The LF-442 is suitable for high-production bakeries, professional bakeries, and bread-making workshops looking for a ring tube bakery oven capable of maintaining a high baking rate. Its 4 decks allow for the distribution of baking by bread type, while its 4 openings facilitate loading, monitoring, and unloading. It is suitable for standard breads, specialty breads, and repeated production runs requiring stable heat and good steam management.
The LF-442 requires careful planning, with external dimensions of 304 x 383 cm. Its wide front provides real working comfort, but it must be compatible with the available space, traffic flow in front of the oven, and the planned loading method. Before finalizing your choice, you must check room access, fume extraction, available power, and the space required for loading.
The LF-442 is a 23.95 m² ring-tube steam oven that combines a large capacity, 4 decks, and 4 loading bays. Its masonry structure, steam tubes, refractory hearths, and independent steam system make it a robust solution for professionals who want to produce in volume with homogeneous, consistent baking adapted to the requirements of bread.