Deck oven, 13.40 m², 3 levels, 9 openings

LFK-332 Ring Tube Oven 13.40 m² for a large capacity on 3 levels

General Presentation

The Logiudice Forni LFK-332 is a ring tube steam oven with a masonry hearth designed for bakeries that want a large cooking area while remaining on a 3-level configuration. With its three 62 cm openings, its 240 cm deep chamber, and its 13.40 m² usable area, this KAPPA model is designed for bakeries and catering establishments that need to increase production without requiring a taller structure.

Why this model stands out

The LFK-332 combines a 3-door front with a 186 x 240 cm chamber. This configuration provides ample space in both width and depth, facilitating the distribution of breads, pastries, cakes, and baked goods on the hearth. Its heating system, using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures consistent heat. Refractory cement hearths with metal reinforcement ensure gradual baking, ideal for demanding bread production.

Key Advantages

• 13.40 m² of baking surface spread over 3 levels.
• 3-port configuration with 62 cm openings for easy front access to the hearth.
• Deep chamber measuring 186 x 240 cm, suitable for bakeries seeking greater capacity.
• Masonry firebox and masonry flues to support thermal inertia.
• Independent steam generators under the chambers, with steam vents.
• Digital control with 99 programs and automatic start, or electromechanical control panel depending on the configuration.

Specifications Detailed technical specifications

Uses and applications

The LFK-332 is suitable for bakeries, production bakeries and professional laboratories that require a surface area greater than 13 m², while maintaining a 3-story organization. Its width and depth combination allows for loading large quantities of bread, specialty breads, pastries, or hearth-baked products, with good visibility of the work area thanks to the three front doors.

Good to know before choosing

This model requires a deeper installation than an LFK-331, with external dimensions of 242 x 376 cm. It is therefore important to check the available space in the bakery, access to the premises, the available power supply on site, and the necessary clearance for comfortable operation. If the oven is integrated with a lift or loading system, the choice of doors and the front layout must be planned in advance.

Conclusion

The LFK-332 is a reliable baking solution for professionals who want a large capacity across three levels. Its 13.40 m² surface area, masonry hearth, annular steam tubes, and refractory hearth make it an oven suitable for sustained bread production, with even baking and a comfortable work environment.

LFK-332 FAQ