Electric deck oven, 8.20 m², 4 decks, 8 vents

8.20 m² electric deck oven for controlled production rate

General presentation

The Logiudice Forni LFE-4216-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine 4 decks, 2 loading openings and a comfortable cooking surface. With its 2/62 cm configuration, its 124 x 165 cm chamber, and its total surface area of ??8.20 m², it allows for more flexible batch scheduling while maintaining a format suitable for professional production spaces.

Why this model stands out

This model offers a good balance between capacity and accessibility. The 4 levels allow for increased baking space without excessively lengthening the chamber, while the 2 loading openings facilitate front loading. For a bakery looking to increase production speed without requiring a wider front, the LFE-4216-S provides a coherent solution. It retains the strengths of the range: firing on refractory slabs, independent top/bottom heating control, independent steam generators, front-mounted heating elements, and an integrated ECO system.

Key Advantages

• 8.20 m² firing surface spread over 4 levels
• 2/62 cm configuration for convenient front loading
• 124 x 165 cm chamber for balanced capacity
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with dual-temperature system
• Integrated ECO system to adjust power consumption
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø 8.5 mm, front-mounted

Detailed technical specifications

Uses and Applications

The LFE-4216-S is suitable for professionals who bake bread, baked goods, and pastries with a need for consistent baking on multiple levels. Its 8.20 m² surface area allows for better batch organization than a more compact format, while the two openings ensure simple and easy loading for daily bakery operations.

Good to know before choosing

This model is relevant if you are looking for an electric deck oven that can increase the baking surface without requiring three or four openings. You will need external dimensions of 180 x 290 cm and should check the available electrical power in the room. The stated power is 39 kW, with an ECO power of 20 kW. The front access panel facilitates technical access when the oven is integrated into a confined professional space.

Conclusion

The LFE-4216-S is a professional electric deck oven suitable for bakeries that want to operate on 4 levels with 2 oven doors and a baking surface of 8.20 m². It combines refractory slabs, independent steam injection, top/hearth control, and an ECO system to support consistent production on electric hearth ovens.

FAQ 8.20 m² 4-Tier Electric Hearth Oven