LFE-4120 L Electric Deck Oven 6.75 m² in a compact format
General Overview
The LFE-4120 L is a fixed electric deck oven from the ENERGY-L Ultra-Compact Logiudice Forni range. It is designed for bakeries, pastry shops, and catering facilities that want a comfortable cooking surface while maintaining a narrow 120 cm front. With its 4 decks, 820 mm loading opening, and 6.75 m² surface area, it allows for precise work on refractory hearths, with controlled steam and footprint.
Why this model stands out
This model offers a significant capacity increase within the ENERGY-L range without widening the front of the furnace. Its 205 cm deep chamber increases the usable surface area, while its ultra-compact design remains suitable for professional premises where available width is limited. The AISI 309 Ø 8.5 mm sheathed heating elements are inserted from the front, facilitating front maintenance and allowing installation between two walls.
Key Advantages
- 6.75 m² baking surface for consistent professional production.
- 120 cm exterior front suitable for narrow or constrained laboratories.
- 4 decks with one 820 mm opening for vertical batch organization.
- 205 cm chamber to increase capacity without increasing width.
- Top/bottom control with dual temperature and 2 probes independent.
- Independent steam under the chambers, with steam evacuation via vents.
Detailed technical specifications
| Reference | LFE-4120 L |
| Range | ENERGY-L Ultra-Compact |
| Type | Fixed electric deck oven |
| Design | Ultra-compact monobloc |
| Number of decks | 4 decks |
| Doors / Openings | 1/82, 1 opening of 820 mm |
| Cooking surface | 6.75 m² |
| Chamber dimensions | A 82 cm x W 205 cm |
| External dimensions | C 120 cm x D 285 cm |
| Maximum temperature | 280°C |
| Power Electric | 33 kW |
| ECO Power | 17 kW |
| Steam Appliances | 12 kW |
| Green Power | 23.8 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Heating Element Insertion | From the Front of the Oven |
| Control Temperature | Dual temperature with 2 independent probes |
| Cooking settings | Top and bottom heating temperature |
| Controls | Digital 99 programs |
| Automatic start | Weekly timer |
| Cooking slabs | Gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Exterior casing | Steel Stainless steel |
| Doors | Tempered glass, top opening, left-hand handle |
| Entry height | Equal to the room height |
| Manufacturer options | Percentage power management, stainless steel door, steam extractor, ECO mode, inverted oven, enlarged hood, Touch Screen + ECO + RS management, factory assembly, technician commissioning |
| Packaging | Carton-pallet + pallet |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and applications
The LFE-4120 L is suitable For professionals who want to bake bread, baked goods, or pastries with a more generous usable surface area, without opting for a wide front. Its four decks allow for batch distribution, while the refractory hearth and independent steam generators support baking processes requiring consistent heat and steam. This is a professional electric deck oven ideal for kitchens seeking both capacity and a compact design.
Good to know before choosing
This model maintains a 120 cm front, but its external depth reaches 285 cm. Therefore, you should check the available clearance, the circulation space in front of the oven, and the ease of loading on the four decks. The 33 kW electrical power and the 12 kW steam generators must also be compatible with the existing electrical installation.
The options allow the oven to be adapted to the project: percentage power management, Touch Screen with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-4120 L is a relevant solution for bakeries and laboratories that want to increase their cooking surface while maintaining a compact footprint. It combines 6.75 m² of usable surface area, refractory hearth cooking, independent steam injection, precise top/bottom temperature control, and front maintenance adapted to the constraints of professional premises.
FAQ LFE-4120 L 6.75 m² Electric Deck Oven
What is the difference between the LFE-4120 L and the LFE-4116 L?The LFE-4120 L retains 4 decks and a 120 cm front, but its chamber is 205 cm deep, with a 6.75 m² cooking surface.
Is this model still suitable for a narrow space?Yes. Its exterior front remains limited to 120 cm. However, an external depth of 285 cm is required for installation.
Does the LFE-4120 L allow for steam cooking?Yes. It has independent steam generators located under the chambers, with steam venting via a steam vent.
What electrical power is required?The electrical power is 33 kW, with 12 kW steam generators. These values ??must be verified before installation in the professional premises.
