Electric oven, 15.20 m², 5 decks, 10 vents

LFE-5224-N Electric Deck Oven 15.20 m² for Large Production

General Presentation

The LFE-5224-N is a fixed ENERGY Next-Gen Logiudice Forni electric deck oven designed for bakeries that require a very large cooking area in a complete professional configuration. With its 5 decks, 2 loading openings of 620 mm, and 15.20 m², it is designed for bakeries, pastry shops, and catering/hotel/restaurant/café (HORECA) kitchens that need to handle large batches with refractory hearth baking, independent steam supply, and precise top/bottom temperature control.

Why this model stands out

This model is the largest capacity in the LFE-N series with 5 decks and 2 loading openings of 620 mm. Its chamber, 124 cm wide and 245 cm deep, allows for a large surface area per deck while maintaining two separate loading access points. The independent, airtight, and stackable electrical chambers are designed to support continuous work cycles. The AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, facilitate front maintenance and allow for installation between two walls.

Key Advantages

• 15.20 m² baking surface for the most demanding professional production runs.
• 5 decks and 2 vents to organize baking vertically and horizontally.
• 245 cm deep chamber to maximize usable surface area per deck.
• Dual temperature control with 2 independent probes to control the top and bottom heating elements.
• Reinforced refractory floors made of gravel and refractory cement with reinforcement Metallic.
• Independent steam generators under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and applications

The LFE-5224-N is suitable for bakeries that need to bake bread, baked goods, or pastries with a very high baking surface. Its 5 levels allow for batch distribution, while the 2 loading openings facilitate organization across the width. The refractory hearth, independent steam system, and top/hearth control make this an electric deck oven for bakeries suitable for productions requiring capacity, consistency, and precise baking.

Good to know before choosing

This model must be integrated into a well-planned layout. Its external dimensions of 180 cm x 370 cm necessitate checking the available width, the depth of the room, the circulation space in front of the oven, and the loading comfort on 5 levels. Its electrical power with steam system is 69.5 kW: this must be verified with the site's electrical installation. Manufacturer options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-5224-N is a solution designed for professionals who want to achieve the largest cooking surface in the ENERGY Next-Gen series with two vents. With its 15.20 m², dedicated steam, independent top/bottom temperature control, and front maintenance, it offers a solid foundation for structuring a high-capacity bakery or pastry production, while retaining the advantages of a fuel-free electric oven.

FAQ LFE-5224-N 15.20 m² Electric Deck Oven