Electric deck oven, 4.65 m², 3 decks, 6 vents

Electric deck oven 4.65 m² with 2 openings

General presentation

The Logiudice Forni LFE-3212-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that are looking for a compact cooking surface with two loading openings. With its 3 decks, 2/62 cm configuration, and 4.65 m² baking surface, it allows for baking on refractory hearths with a more accessible front layout.

Why this model stands out

This model stands out thanks to its two-door front, which is useful for loading and distributing batches with more flexibility than a single-door model. Its 124 x 125 cm chamber maintains a compact depth, while the three decks provide a baking surface suitable for bread and pastries. Dual-temperature top/bottom heat control, independent steam generators, and the integrated ECO system support regular professional use without requiring a chimney or fuel supply pipes, according to the product range specifications.

Key Advantages

• 4.65 m² cooking surface spread over 3 levels
• 2/62 cm configuration for dual-port loading
• 124 x 125 cm chamber with a compact depth
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heat control with dual-temperature system
• Independent steam generators located under the chambers
• Sheathed heating elements AISI 309 Ø 8.5 mm inserted at the front
• Maintenance via the front for easy integration into bakeries

Detailed technical specifications

Uses and Applications

The LFE-3212-S is suitable for professionals who want to bake bread, baked goods, and pastries in a 4.65 m² area. Its two-door configuration facilitates access to the baking chambers, while the refractory slabs, independent steam, and top/bottom temperature control allow you to adapt the parameters to the bakery's needs.

Good to Know Before Choosing

This model is relevant if you are looking for an electric deck oven with two doors, while maintaining an external depth of 250 cm. You must check the available width, with an external dimension of 180 cm, as well as the required electrical power. The stated power is 24kW, with an ECO power of 12kW.

Conclusion

The LFE-3212-S is a professional electric deck oven suitable for bakeries that want a 3-deck, 2-door solution and 4.65 m² of cooking surface. It combines a refractory hearth, independent steam injection, top/hearth temperature control, and front maintenance to support consistent production in a bakery or hospitality environment.

FAQ 4.65 m² Electric Deck Oven with 2 Openings