LFK-331 Ring Tube Oven 11.20 m² for a More Productive Bakery
General Overview
The Logiudice Forni LFK-331 is a ring tube steam oven with a masonry firebox designed for professionals who want to increase their baking capacity while maintaining a clear layout in their bakery. This KAPPA version combines 3 decks, 3 62 cm openings, and a 11.20 m² baking surface. It is aimed at bakeries, pastry shops, and food service establishments that need a high-performance deck oven with good front access and a deeper chamber for better batch distribution.
Why this model stands out
The LFK-331 offers a real space saving compared to more compact models, without having to go up to 4 or 5 decks. Its 186 x 200 cm chamber allows for working with greater depth, while the 3 doors facilitate access to products during loading and unloading. The heating system with 27mm diameter annular steam tubes, the masonry firebox, and the refractory brick flues contribute to even heat distribution, essential for breads, specialty breads, pastries, and hearth-baked products.
Key Advantages
- 11.20 m² of baking surface to support sustained bread production.
- 3-door configuration, convenient for organizing batches and easier access to the hearth.
- 186 x 200 cm chamber, suitable for bakeries requiring more usable depth.
- Masonry firebox and flues to ensure thermal stability during production.
- Independent steam generators under the chambers, with exhaust vents Steam.
- Digital control with 99 programs and automatic start, or electromechanical panel depending on configuration.
Detailed technical specifications
| Reference | LFK-331 |
| Range | KAPPA / LFK |
| Oven type | Annular tube steam oven with masonry core |
| Recommended use | Breads, pastries and baked goods |
| Number of decks | 3 Floors |
| Doors | 3 vents of 62 cm |
| Cooking surface | 11.20 m² |
| Chamber dimensions | 186 x 200 cm |
| External dimensions | 242 x 336 cm |
| Maximum cooking temperature | 300°C |
| Heating system | Annular steam tubes Ø27 mm |
| Fireplace and flues | Masonry firebox and flues |
| Cooking floors | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers |
| Steam extraction | Steam extraction vents |
| Chamber doors | Tempered glass doors with downward opening |
| Door options | Balanced doors with automatic closing or upward-opening lift-up doors Demand |
| Control Panel | Digital 99 programs with automatic or electromechanical start timer |
| Panel Position | Left or right during installation |
| Exterior Cladding | Stainless Steel |
| Heat Output | 65,000 kcal/h - 75 kW - 260,000 Btu/h |
| Electrical Power absorbed | 1.5 kW |
| Compatible oil burners | Riello F10 / Baltur BTL10 |
| Compatible gas burners | Riello FS10 / Baltur BTG11 |
| Pellet | Y70 |
| Energies | Oil or gas; Solid fuels, biofuel, or pellets on request |
| Loading | Compatible with elevator or loading system depending on configuration |
| Origin | 100% Made in Italy |
Uses and Applications
The LFK-331 is suitable for bakeries that need to increase production without sacrificing ease of access. Its 3-door configuration allows for zoned operation, easier product distribution, and better batch organization. It can meet the needs of a busy artisan bakery, a pastry shop, or a catering/hotel/restaurant/café (CHR) establishment seeking even baking, good steam generation, and a refractory hearth adapted to the demands of professional production.
Good to know before choosing
This model requires a wider and deeper footprint than a 3-door oven with a 160 cm chamber. Its external dimensions of 242 x 336 cm should therefore be checked before planning. It is particularly advantageous if you want to increase usable floor space while maintaining a 3-level design. Available energy, access to the premises, working clearance, and the choice of a possible lift or loading system must also be considered.
Conclusion
The LFK-331 is a professional ring tube oven designed for bakeries experiencing increased production rates. With its 11.20 m², 3 doors, masonry firebox, and ring steam tubes, it offers a robust solution for increasing capacity while maintaining consistent baking and efficient workflow.
LFK-331 FAQ
What is the difference between the LFK-330 and the LFK-331?Both models have 3 decks and 3 openings of 62 cm. The LFK-331 offers a deeper chamber of 200 cm and a baking area of ??11.20 m², compared to 8.95 m² for the LFK-330.
Is the LFK-331 suitable for higher-volume bread production?Yes. Its 11.20 m² surface area and 3-door configuration allow for larger batches, with convenient front access.
Why choose a 200 cm chamber on this model?The 200 cm depth allows for increased baking space without adding an extra shelf. This is useful when you want to increase capacity while maintaining a 3-tier design.
Can the LFK-331 be used with a lift or a loading system?Yes, the KAPPA range can be combined with a lift or a loading system depending on the chosen configuration. Door options can be selected accordingly.
