Electric deck oven, 12.75 m², 5 floors, 10 openings

12.75 m² electric deck oven for sustained flow

General presentation

The Logiudice Forni LFE-5220-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to work on a large cooking surface with a 2-door front. With its 5 decks, 2/62 cm configuration, and 12.75 m² baking surface, it allows for regular baking on refractory slabs, with a usable depth adapted to the needs of a busy bakery.

Why this model stands out

This model stands out for its ability to significantly increase the baking surface while maintaining an external width of 180 cm. Its 124 x 205 cm chamber provides a comfortable depth, while the 5 decks allow for distributing baking without requiring a wider front panel. The LFE-5220-S retains the essential advantages of the ENERGY-S range: independent electric chambers, top/bottom temperature control, independent steam generators, front-mounted heating elements, and an integrated ECO system.

Key Advantages

• 12.75 m² baking surface spread over 5 decks
• 2/62 cm configuration for easy front access
• 124 x 205 cm chamber for longer firings
• Refractory cement slabs with metal reinforcement
• Independent top/bottom temperature control with dual-temperature system
• Independent steam generators located under the chambers
• Heating Elements AISI 309 Ø 8.5 mm armored plates inserted frontally
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The LFE-5220-S is suitable for professionals who need to bake bread, baked goods, and pastries with a generous surface area, while maintaining a two-door front. Its five decks allow for better distribution of batches, while the 205 cm chamber depth provides more freedom in organizing production on each level.

Good to know before choosing

This model is suitable when the bakery has sufficient depth, but the front width must remain limited to 180 cm. Its external dimensions are 180 x 330 cm. It is also necessary to check the available electrical power in the room: the indicated power is 61 kW, with an ECO power of 31 kW. The front access for maintenance facilitates technical access, particularly in installations close to walls.

Conclusion

The LFE-5220-S is a professional electric deck oven suitable for bakeries that want to combine 5 decks, 2 openings, and a baking surface of 12.75 m². Its deep chamber, independent steam vent, refractory slabs, and vault/hearth control make it a coherent solution for structuring consistent production on electric hearth ovens.

FAQ 12.75 m² 5-Tier Electric Hearth Oven