14.70 m² annular tube oven for professional bakery/hotel/restaurant/café use

Deck oven, 14.70 m², 3 levels, 12 openings

AED260,199.00

Tax excluded

PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
3 tiers
4 x 62 cm loading openings
Cooking surface 14.70 m²
Maximum temperature 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 128 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS20 or Baltur BTG15 gas burner
Chamber dimensions 2480 x 1970 mm
External dimensions 3040 x 3390 mm
Electromechanical control panel optional

Quantity

Description
Product Details

LF-341 Ring Tube Oven 14.70 m² with 4 openings

General Presentation

The Logiudice Forni LF-341 is a ring tube steam oven from the PRIME range, designed for bakeries that want a large cooking area with a wide and well-organized work front. With its 3 decks, 4 loading openings of 62 cm, and 14.70 m² of baking surface, it allows for the management of regular batches while maintaining clear access to the different baking zones.

Why this model stands out

The LF-341 offers greater depth than the LF-340 while maintaining the same 4-opening front width. Its 248 x 197 cm chambers provide real convenience for organizing production on each level. Its solid cement structure, masonry firebox, and refractory brick flues ensure the expected thermal inertia of a traditional ring-tube oven. Heat circulates through annular steam tubes (35 mm diameter) with a double transverse tube (27 mm diameter) to ensure stable, even baking, ideal for working with bread on a refractory hearth. Key Advantages: 14.70 m² of baking surface on 3 levels, supporting sustained professional production. Four 62 cm loading openings for convenient batch organization and easy access to the baking areas. Chambers measuring 248 x 197 cm, offering a wide working area and greater depth than the LF-340. Masonry construction with brick firebox and flue. Refractory materials.

Independent steam generators located under the chambers, with steam vents.Operates with an oil or gas burner, and a front-mounted combustion chamber for solid fuels, biofuel, or pellets.

Detailed technical specifications

Reference	LF-341
Range	PRIME / LF
Oven type	Annular tube steam oven with masonry structure
Recommended use	Baking all types of bread
Number Number of floors	3 floors
Doors / Loading openings	4/62
Cooking surface	14.70 m²
Chamber dimensions	248 x 197 cm
Exterior dimensions	304 x 339 cm
Maximum temperature	300°C
System of Heating	Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm
Structure	Solid cement structure with masonry firebox and flues
Flues	Flues constructed of refractory bricks
Floors	Mixture of gravel and refractory cement with metal reinforcement
Steam	Independent steam generators positioned under the chambers with steam vents
Controls	Digital panel 99 programs with automatic start timer
Alternative control	Electromechanical control panel available as an alternative
Control panel position	Can be positioned on the left or right during installation
Exterior finish	Stainless steel
Door type	Tempered glass swing doors, downward opening
Door options	Balanced doors with automatic closing or upward-lifting doors on request
Entry height	Room height less 3 cm
Operation	Oil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output	110,000 kcal/h 128 kW 440,000 BTU/h
Electrical power consumption	1.5 kW
Compatible oil burner	Riello F20 or Baltur BTL14
Gas burner Compatible with Riello FS20 or Baltur BTG15. Compatible pellet burner: Y100. Manufacturing: Logicide Forni, 100% Made in Italy. Packaging: Cardboard pallet + pallet or cardboard pallet + wooden crate. Uses and applications: The LF-341 is suitable for artisan bakeries, professional bakeries and bread-making workshops that wish to work with a ring tube bakery oven offering a large loading front. Its four vents facilitate the distribution of loaves by zone, while its chamber depth increases capacity compared to the LF-340. It is suitable for regular batches of standard loaves, specialty breads, and products requiring stable heat with good steam management. Good to know before choosing The LF-341 requires careful consideration of the available space in width and depth, with external dimensions of 304 x 339 cm. Its four-vent front provides real comfort while working, but it must remain compatible with traffic flow in the bakery, access to the room, and the loading method. The smoke evacuation and the planned energy supply must also be checked before installation. Conclusion The LF-341 is a 14.70 m² ring-tube steam oven that combines a large working width, usable depth, and even firing on 3 levels. Its masonry structure, refractory hearths, independent steam system, and energy versatility make it a solid solution for professionals who want to increase production while maintaining convenient access to the baking chambers. LF-341 Ring Tube Oven FAQ Why choose the LF-341 over the LF-340? The LF-341 retains 3 decks and 4 loading openings, but offers a larger surface area of ??14.70 m² thanks to deeper chambers measuring 248 x 197 cm. Is the LF-341 suitable for producing multiple types of bread? Yes. Its four loading bays allow for better organization of the baking zones, making it easier to manage different loaves or prioritize their output. How much space is needed for this model? The external dimensions of the LF-341 are 304 x 339 cm. Therefore, you need to check the width, available depth, access to the bakehouse, and loading space. What energy sources are available for the LF-341? The LF-341 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.