Electric deck oven, 8.05 m², 4 decks, 4 vents

LFE-4124-N Electric Deck Oven 8.05 m² for high capacity

General Presentation

The LFE-4124-N is a fixed electric deck oven from the ENERGY Next-Gen Logiudice Forni range, designed for professionals who are looking for a large cooking area on a single loading opening. With its 4 decks, 820 mm opening, and 8.05 m² surface area, it is designed for bakeries, pastry shops, and catering/hotel/restaurant/café (HORECA) kitchens that want to structure consistent production, with baking on a refractory hearth, steam, and precise control of the top and bottom heating elements.

Why this model stands out

This model has the largest capacity in the 4-deck series in a 1/82 configuration. Its 245 cm deep chamber allows for a significant surface area per deck, while maintaining a 130 cm frontage. The independent, airtight, and stackable electrical chambers are designed for continuous work cycles. Front maintenance, made possible by the AISI 309 Ø 8.5 mm sheathed heating elements inserted from the front, facilitates the integration of the oven into a professional setting, particularly where lateral space is limited.

Key Advantages

• 8.05 m² cooking surface to increase capacity without increasing the number of vents.
• 4 decks with one 820 mm vent for easy loading organization.
• 245 cm deep chamber to maximize the usable surface area per deck.
• Dual-temperature control with 2 independent probes to control the top and bottom heating elements.
• Reinforced refractory floors made of gravel and Refractory cement with metal reinforcement.
• Independent steam generators located under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and Applications

The LFE-4124-N is suitable for bakeries that regularly produce bread, baked goods, and pastries with a comfortable baking surface. Its deep chamber allows for increased capacity on each deck, while the refractory hearth and independent steam generators support baking processes that require consistent heat and steam. This is an electric deck oven for bakeries suitable for professionals who want high capacity without needing multiple loading bays.

Good to know before choosing

The key point of this model is its depth. With an external dimension D of 355 cm, you must check the available clearance, the circulation in front of the oven, and the planned loading method in the bakery. Its electrical power with steam generators is 39.7 kW: this figure must be verified with the electrical installation of the premises. Manufacturer options allow the oven to be adapted to the work environment: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-4124-N is an electric deck oven designed for professionals who want to increase their production capacity while maintaining the precision of top/bottom control and the simplicity of fuel-free electric power. Its 8.05 m² surface area, independent steam system, front maintenance, and 4-deck configuration make it a solid solution for a bakery seeking capacity, consistency, and ease of operation.

FAQ LFE-4124-N 8.05 m² Electric Deck Oven