Electric deck oven, 5.05 m², 3 decks, 3 vents

LFE-3120-N Electric Deck Oven 5.05 m² for demanding bakeries

General Presentation

The LFE-3120-N is a fixed electric deck oven from the ENERGY Next-Gen Logiudice Forni range, designed for professionals who want more cooking surface area while maintaining a simple configuration to operate. With its 3 decks, 820 mm opening, and 5.05 m² of usable surface area, it is suitable for bakeries, pastry shops, and catering/hotel/restaurant/café kitchens that require consistent baking on a refractory hearth, with steam injection and precise top/bottom temperature control.

Why this model stands out

This model offers a chamber depth of 205 cm, ideal for increasing baking volume without requiring multiple loading openings. The electric chambers are independent, airtight, and stackable, with an insulated structure designed for continuous operation. The heating system, using AISI 309 Ø 8.5 mm sheathed heating elements inserted from the front, facilitates maintenance from the front panel and allows for installation between two walls. For a bakery looking to increase capacity without complicating its operations, the LFE-3120-N offers a very clear compromise.

Key Advantages

• 5.05 m² baking surface to support higher-volume professional production.
• 3 independent decks with a single 820 mm opening for clear and centralized loading.
• Reinforced refractory slabs made of gravel and refractory cement for consistent heat.
• Dual-temperature control with 2 independent probes to regulate the top and bottom heating elements.
• Independent steam under the chambers with steam vents.
• Electric power without a chimney or fuel supply.

Specifications Detailed technical specifications

Uses and Applications

The LFE-3120-N is designed for bakeries that regularly produce bread, baked goods, or pastries, with a strong requirement for consistent baking results. Its deep chamber allows for increased capacity per deck, while the refractory hearth and steam generators support baking processes that require hearth heat and steam. This is a suitable electric deck oven for bakeries for increasing capacity while maintaining a 130cm frontage.

Good to know before choosing

The primary point to check is the depth: this model reaches 315cm in external dimension D. This depth provides more cooking surface area, but it must be consistent with the available space in front of the oven, the operator's access, and the intended loading method. The manufacturer's options allow the oven to be adapted to the premises and working habits: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3120-N is designed for professionals who want a comfortable cooking surface in a 3-deck configuration, with the precision of top/bottom temperature control and the flexibility of a chimneyless electric oven. Its 5.05 m² capacity, independent steam system, and front maintenance make it a solid solution for structuring regular production in bakeries or pastry shops.

FAQ LFE-3120-N 5.05 m² Electric Deck Oven