Electric deck oven, 5.45 m², 4 decks, 4 vents

LFE-4116-N Electric Deck Oven 5.45 m² for Regular Baking

General Overview

The LFE-4116-N is a fixed electric deck oven from the ENERGY Next-Gen Logiudice Forni range. With its 4 decks, 820 mm loading opening, and 5.45 m² baking surface, it meets the needs of bakers, pastry chefs, and catering/hotel/restaurant/café (HORECA) kitchens who want to increase their capacity without widening the oven front. Its electric design allows for installation without a chimney or fuel supply.

Why this model stands out

This model offers a good balance between usable surface area and footprint.

The 165 cm deep chamber offers more space than shorter formats, while the four tiers allow for better batch organization. The independent, airtight, and stackable electric chambers ensure consistent baking over multiple cycles. The dual-temperature setting with 2 independent probes allows for separate operation of the top and bottom heating elements, depending on the products being cooked and the desired level of browning.

Key Advantages

• 5.45 m² cooking surface for consistent professional production.
• 4 decks with one 820 mm opening for multi-level cooking.
• 165 cm chamber for increased capacity without increasing the front width.
• Reinforced refractory floor made of gravel and refractory cement with metal reinforcement.
• Top/bottom control via dual-temperature system with 2 independent probes.
• Front maintenance thanks to the shielded heating elements inserted by the front of the oven.

Detailed technical specifications

Reference	LFE-4116-N
Range	ENERGY Next-Gen
Type	Fixed electric deck oven
Number of decks	4 decks
Doors / vents	1/82, 1 vent of 820 mm
Surface of Cooking area: 5.45 m² Chamber dimensions: A 82 cm x W 165 cm External dimensions: C 130 cm x D 275 cm Maximum temperature: 300°C Electrical power + steam: 26.3 kW Heating system: AISI 309 sheathed heating elements Ø 8.5 mm
Heating Element Insertion	From the front of the oven
Chamber Configuration	Independent, airtight, and stackable electric chambers
Temperature Control	Dual temperature with 2 independent probes
Cooking Settings	Top and Bottom Heat Temperature
Controls	Digital 99 programs
Automatic Start	Weekly Timer
Economy Energy	Standard integrated economizer
Cooking slabs	Refractory gravel and cement with metal reinforcement
Steam	Independent steam generators under the chambers
Steam extraction	Steam extraction vents
Exterior cladding	Stainless steel
Doors	Slider doors
Access height	Equal to chamber height
Options Manufacturer	Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, taller chamber, factory assembly, technician commissioning
Packaging	Cardboard pallet + pallet or cardboard pallet + wooden crate
Manufacturing	Logiudice Forni, Made in Italy according to manufacturer

Uses and Applications

The LFE-4116-N is suitable for bakeries looking for an electric deck oven capable of baking bread, baked goods, and pastries on multiple levels. Its 5.45 m² surface area allows for more convenient batching while maintaining a single loading opening. Refractory slabs, independent steam injection, and adjustable top/bottom heat provide the flexibility needed to adapt the baking process to the products being prepared.

Good to know before choosing

This model may be suitable if the bakery has a manageable width but can accommodate an external depth of 275 cm. You should also check the available electrical power, as the power consumption with steam injection is 26.3 kW. Manufacturer options allow the oven to be adapted to the work environment: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-4116-N is a coherent solution for professionals who want more cooking surface than a compact format, while maintaining a 130 cm front and easy operation across 4 decks. Its electric design, front maintenance, refractory hearth, and independent steam system make it an oven suitable for regular bakery and pastry production.

FAQ LFE-4116-N 5.45 m² Electric Deck Oven

Does the LFE-4116-N allow for increased capacity without widening the front?
Yes. It maintains an exterior front width of 130 cm and an 820 mm opening, while offering 5.45 m² thanks to its 4 decks and 165 cm chamber.

What depth is required for this model?
The exterior dimension D is 275 cm. Sufficient space must also be maintained in front of the oven for loading and operator work.

Is this oven suitable for cooking processes requiring steam?
Yes. It is equipped with independent steam generators located under the chambers, with steam vents.

Why check the power supply before installation?
The electrical power with steam is 26.3 kW. It must be compatible with the existing electrical installation in the professional premises.