5-tier annular tube deck oven, 4.31 m²

MSR-50810 Steam Tube Oven 5 Compact Decks, 4.31 m²

Overview

The Logiudice Forni MSR-50810 is a compact annular steam tube oven designed for professionals who want to increase their baking capacity without changing the size of their chamber. With its 5 decks and a usable area of ??4.31 m², it integrates perfectly into bakeries, pastry shops, and hospitality spaces where every square meter counts. Its MINISTAR RING technology is based on annular steam tubes Ø21 mm and a firebox made of AISI 309S refractory steel, designed without any masonry sections.

Why this model stands out

The MSR-50810 retains the chamber dimensions of 82 x 105 cm, but distributes them across 5 firing levels. This is an attractive choice for professionals who prioritize more flexible production, with multiple batches or product lines to organize. The oven operates with a gas or oil/diesel burner, reaches 300°C, and features independent steam generators under the chambers, with steam venting via a flue. Its standard digital control with 99 programs simplifies recipe and heating cycle management.

Key Advantages

• 5 cooking levels in a compact format
• 4.31 m² usable surface area for professional production
• Annular steam tubes Ø21 mm
• AISI 309S refractory steel firebox with no masonry sections
• Operates on gas or oil/diesel depending on installation
• Standard digital control with 99 programs
• Weekly timer for automatic start
• Hood with extractor included as standard
• Independent steam generator located under the chambers

Detailed Technical Specifications

Reference	MSR-50810
Range	MINISTAR RING MSR
Oven Type	Compact ring steam tube oven
Number of Decks	5 decks
Cooking Area	4.31 m²
Dimensions Chamber	82 x 105 cm
External Dimensions	130 x 198 cm
Maximum Temperature	300°C
Heating System	Annular Steam Tubes Ø 21 mm
Fireplace	AISI 309S Refractory Steel without Masonry Parts
Energy	Gas or Fuel oil/diesel
Thermal output	30,000 kcal/h or 35 kW
BTU output	120,000 BTU/h
Electrical consumption	1 kW
Compatible oil burner	Riello F5 or Baltur BTL6
Compatible gas burner	Riello FS5 or Baltur BTG6
Control Standard	Digital 99 programs with weekly timer
Optional control	Electromechanical or Touch Screen Industry 4.0
Floors	Mixture of aggregates and refractory cement with metal reinforcement
Exterior cladding	Stainless steel
Doors	Tempered glass, top opening, handles on the right
Clearance height at the entrance to the room	20 cm
Hood	Hood with extractor included Standard
Steam	Independent steam generators under chambers with steam vents
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Window or Solid Doors
• Steam Generator with Electric Heating Element
• Stainless Steel Steam Generator for 105/165 cm Depths
• Remote Electrical Cabinet
• Bypass Steam Generators with Valves sphere
• AISI 304 stainless steel steam extractor for hood
• Kit for external steam extractor
• Larger hood +50cm or +80cm
• Automatic chimney opening with digital panel
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-50810 is suitable for artisan bakeries, pastry shops and catering laboratories looking for a compact steam deck oven for baking bread, specialty breads, pizza or pastries. Its 5 decks allow for multiple firings in a compact footprint, which can be useful as a main compact oven or as a support oven alongside a rotary kiln.

Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel. For a pellet or biofuel solution, an MSP version must be chosen. The enhanced steam option is not available on 5-deck MINISTAR ovens. Therefore, the choice of the MSR-50810 should primarily be based on available energy, the desired usable surface area, the number of firing levels, and the necessary control or steam extraction options.

Conclusion

The MSR-50810 is a suitable solution for professionals who want a compact ring-tube oven with more firing levels. Its 4.31 m², stainless steel construction, digital controls, and independent steam generators make it a suitable model for bakery and pastry production that requires consistency, steam, and efficient space management.

FAQ MSR-50810 Steam Tube Oven 5 Compact Decks, 4.31 m²

Why choose the MSR-50810 over a 4-deck model?
The MSR-50810 offers 5 decks and 4.31 m² of baking surface, increasing available capacity while maintaining compact external dimensions.

Is the MSR-50810 available in a version Pellets?
No. The MSR-50810 model operates with a gas or oil/diesel burner. For pellet or biofuel operation, you should look at the MSP range.

Is enhanced steam available on this model?
No. The enhanced steam option is not available for 5-deck MINISTAR ovens. However, this model has independent steam generators under the chambers.

Is this oven suitable for a laboratory with limited space?
Yes. The MSR-50810 combines 5 decks, 4.31 m² of cooking space, and external dimensions of 130 x 198 cm, making it suitable for a compact production area.

What options are useful for daily professional use?
The most relevant options, depending on the project, are the Industry 4.0 Touch Screen, AISI 304 stainless steel doors, a stainless steel steam extractor, a remote electrical cabinet, and the hybrid version with an upper electrical chamber.