Electric deck oven, 19.10...
Electrical Energy
5 Decks
Doors / Vents 3/62 cm
...
The Logiudice Forni LFE-4212-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to gain cooking surface without increasing the floor space compared to short formats of the same width. With its 4 decks, 2/62 cm configuration, and 6.20 m² cooking surface, it allows for working on refractory hearths with clear batch organization.
This model boasts impressive vertical capacity: it maintains a 124 x 125 cm chamber and external dimensions of 180 x 250 cm, while expanding to 4 decks. For professionals, this is a relevant solution when depth is limited, but the need for cooking surface area increases. Independent top/bottom heating control, independent steam generators, and the integrated ECO system ensure consistent baking of bread and pastries.
| Reference | LFE-4212-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / openings | 2/62 cm |
| Cooking Surface | 6.20 m² |
| Cabinet Dimensions | 124 x 125 cm |
| External Dimensions | 180 x 250 cm |
| Maximum Temperature | 300°C |
| Electrical Power | 31 kW |
| Power ECO | 16 kW |
| Power of steam generators | 7.6 kW |
| Green power | 23.4 kW |
| Heating system | AISI 309 sheathed heating elements Ø 8.5 mm |
| Cooking surfaces | Mixture of gravel and refractory cement with metal reinforcement |
| Controls | Digital 99 programs with timer Weekly |
| Regulation | Dual-temperature with 2 independent roof/floor probes |
| Humidification | Independent humidification units under the chambers |
| Exterior Cladding | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging weight indicated | 370 net or 530 net according to packaging |
The LFE-4212-S is suitable for professionals who want to bake bread, baked goods, and pastries with multiple baking levels without increasing the oven's depth. Its two-door configuration facilitates loading, while the refractory hearth, independent steam, and top/bottom temperature control allow for adjustments to baking times according to the bakery's needs.
This model is advantageous when the goal is to maximize floor space by increasing the number of decks rather than increasing depth. Its external dimensions of 180 x 250 cm remain compact for a four-deck version. However, you must check the available electrical power in the room: the indicated power is 31kW, with an ECO power of 16kW.
The LFE-4212-S is a professional electric deck oven suitable for bakeries that want a compact solution in terms of depth, but with a larger capacity thanks to its 4 decks. With its 6.20 m², two vents, independent steam system, and ECO system, it offers a solid foundation for organizing regular baking on electric deck ovens.