17.95 m² ring tube oven for professional bakeries
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  • 17.95 m² ring tube oven for professional bakeries

Deck oven, 17.95 m², 3 levels, 12 openings

AED285,674.20
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
3 tiers
4 x 62 cm loading openings
Cooking surface 17.95 m²
Maximum temperature 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 145 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS20 or Baltur BTG15 gas burner
Chamber dimensions 2480 x 2410 mm
External dimensions 3040 x 3830 mm
Electromechanical control panel optional
Quantity

LF-343 Ring Tube Oven 17.95 m² for sustained production


General Presentation

The Logiudice Forni LF-343 is a ring tube steam oven from the PRIME range, designed for bakeries that are looking for a large baking area on 3 levels, with a wide and well-structured front. With its 17.95 m² of baking surface, four 62 cm loading openings, and 248 x 241 cm chambers, it allows for large batches while maintaining clear access to the different baking zones.


Why this model stands out

The LF-343 is positioned as a high-capacity model in the LF range of 3-deck ovens. Its wide chamber, combined with a depth of 241 cm, offers ample baking space for bakeries that work with regular volumes. Its solid cement structure, masonry firebox, and refractory brick flues provide the thermal inertia expected of a traditional ring-tube oven. Heat is diffused by annular steam tubes Ø 35 mm with a double transverse tube Ø 27 mm, for stable baking on a refractory hearth.


Key Advantages

  • 17.95 m² of baking surface on 3 levels, to support sustained professional production.
  • 4 loading openings of 62 cm, practical for organizing batches by zone and facilitating work at the front.
  • Chambers of 248 x 241 cm, suitable for bakeries requiring width, depth, and capacity.
  • Masonry structure with firebox and flue made of refractory bricks.
  • Independent steam generators located underneath The chambers, with steam vents.
  • Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

ReferenceLF-343
RangePRIME / LF
Oven TypeAnnular tube steam oven with masonry structure
Recommended UseBaking all types of bread
Number of Decks3 Floors
Doors / Loading Inlets4/62
Cooking Area17.95 m²
Chamber Dimensions248 x 241 cm
Exterior Dimensions304 x 383 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flue
Flue FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and a start timer Automatic
Alternative controlElectromechanical control panel available as an alternative
Control panel positionCan be positioned on the left or right during installation
Exterior claddingStainless steel
Door typeTempered glass swing doors, downward opening
Door optionsBalanced doors with automatic closing or upward-lifting doors on request
Entry heightRoom height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output125,000 kcal/h 145 kW 500,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL14
Gas burner Compatible with Riello FS20 or Baltur BTG15. Compatible pellet burner: Y100. Manufactured by Logiudice Forni, 100% Made in Italy. Packaging: Carton-pallet + pallet or carton-pallet + wooden crate. Uses and applications: The LF-343 is suitable for artisan bakeries, professional bakeries and bread-making workshops that want a ring tube bakery oven with a large baking surface on 3 levels. Its four loading bays allow for the distribution of loaves by zone, while its deep chambers facilitate the organization of large batches. It is suitable for standard loaves, specialty breads, and repeated production requiring stable heat with good steam management.

Good to know before choosing

The LF-343 requires careful planning, with external dimensions of 304 x 383 cm. Its wide front provides real loading convenience, but it must be compatible with the available space, the flow of traffic in the bakery, and the intended loading method. Before validation, it is also necessary to check the smoke evacuation, access to the room and the available energy.


Conclusion

The LF-343 is a 17.95 m² annular tube steam oven that offers a large baking capacity, a 4-vent front and the stability of a masonry structure. Its refractory hearths, steam tubes, independent steam system, and energy versatility make it a robust solution for professionals who want to increase production with consistent bread baking.


LF-343 Ring Tube Oven FAQ

Why choose the LF-343 over the LF-342?
The LF-343 retains 3 decks and 4 loading bays, but offers a larger surface area of ??17.95 m² thanks to deeper chambers measuring 248 x 241 cm.

Is the LF-343 suitable for bakeries producing large volumes?
Yes. Its 17.95 m² cooking surface, four-vent front, and masonry construction allow for large batches of baking in a professional bakery.

How much space is needed to install the LF-343?
The external dimensions are 304 x 383 cm. You must check the width, available depth, access to the bakery, smoke extraction, and loading space.

What energy sources are compatible with the LF-343?
The LF-343 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.
LF-343
100 Items

Specific References

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