Electric deck oven, 20.35 m², 4 openings, bakery
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  • Electric deck oven, 20.35 m², 4 openings, bakery

Electric deck oven, 20.35 m², 4 floors, 16 openings

AED303,439.80
Tax excluded
ENERGY S / LFE S Range
Electrical Energy
4 Decks
Doors / Vents 4/62 cm
Cooking Surface 20.35 m²
Maximum Temperature 300°C
Electrical Power 81 kW
ECO Power 41 kW
Steam Generators 12 kW
AISI 309 Heating Elements Ø 8.5 mm
Refractory Cement Slabs
Metal Reinforcement of Slabs
Digital Control with 99 Programs
Weekly programmer
Dual temperature control
2 independent probes
Top and bottom heating control
Independent steam under chambers
Stainless steel exterior casing
Front maintenance
Chamber dimensions: 2480 x 2050 mm
Exterior dimensions: 3040 x 3300 mm
Touch screen (Optional)
Top/bottom heating power control (Optional)
Stainless steel hood steam extractor (Optional)
Quantity

20.35 m² electric deck oven for high production rates


General presentation

The Logiudice Forni LFE-4420-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries and bakeries that need a large cooking area with very accessible loading. With its 4 decks, 4/62 cm configuration, and 20.35 m² firing surface, it allows for the structuring of large batches on refractory slabs, while maintaining a clear layout across the entire front of the oven.


Why this model stands out

This model combines a wide, 4-opening front with a 248 x 205 cm chamber, providing both ample loading space and a comfortable usable depth. It is suitable for professionals who want to increase their capacity without upgrading to a larger number of decks. Independent top/bottom heating control, airtight electrical chambers, independent steam generators, and the integrated ECO system provide a suitable technical foundation for the regular production of bread and pastries.


Key Advantages

  • Very large baking area of ??20.35 m² on 4 decks
  • 4/62 cm configuration for wide front loading
  • 248 x 205 cm chamber for large batches
  • Refractory cement slabs with metal reinforcement
  • Independent top/bottom heating control with dual-temperature system
  • Independent steam generators positioned under the chambers
  • AISI 309 sheathed heating elements Ø8.5mm inserted frontally
  • Maintenance via the front for easy technical access

Detailed technical specifications

ReferenceLFE-4420-S
RangeENERGY-S / LFE-S
TypeFixed electric deck oven
Number of decks4 decks
Doors / mouths4/62 cm
Cooking surface20.35 m²
Chamber dimensions248 x 205 cm
External dimensions304 x 330 cm
Maximum temperature300 °C
Power electric81 kW
ECO Power41 kW
Steam Generator Power12 kW
Heating SystemAISI 309 Sheathed Heating Elements Ø 8.5 mm
Cooking SurfacesGrub and refractory cement mixture with metal reinforcement
ControlsDigital 99 programs with weekly timer
RegulationDual-temperature with 2 independent roof/floor probes
HumidificationIndependent humidification units under the chambers
Exterior CladdingStainless steel
ManufacturingLogiudice Forni, 100% Made in Italy according to manufacturer
PackagingCardboard pallet + pallet or cardboard pallet + wooden crate
Packaging Weight370g net or 530g net according to manufacturer

Uses and Applications

The LFE-4420-S is designed for bakeries that need to bake bread, baked goods, and pastries with a large surface area and convenient front access. Its four openings facilitate work across the entire width, while the four decks allow batches to be distributed according to the production rate. The refractory hearth, independent steam system, and top/bottom temperature control help adapt the baking to the bakery's daily needs.


Good to know before choosing

This model requires a suitable installation, with external dimensions of 304 x 330 cm. You should also check the available electrical power in the room: the stated power is 81 kW, with an ECO power of 41 kW. The LFE-4420-S is particularly relevant when the goal is to achieve a large baking surface with 4 openings, without opting for the deepest model in the series.


Conclusion

The LFE-4420-S is a professional electric deck oven designed for bakeries that want to combine large capacity, wide front access, and consistent baking on refractory hearths. With its 20.35 m², 248 x 205 cm chamber, independent steam system, and ECO system, it meets the needs of bakeries looking for a structured solution for high production rates.


FAQ 20.35 m² Electric Deck Oven with 4 Openings

Is the LFE-4420-S suitable for a high-volume bakery?
Yes, its 20.35 m² surface area, 4 decks, and 4/62 cm configuration allow for large batches with wide front access.

What is the difference with the LFE-4416-S?
The LFE-4420-S has with a deeper chamber measuring 248 x 205 cm and a surface area of ??20.35 m², compared to 248 x 165 cm and 16.40 m² for the LFE-4416-S.

What space is required for this model?
The stated external dimensions are 304 x 330 cm. Therefore, the available front width, the depth of the bakehouse, and installation access must be checked.

What electrical power is required for the LFE-4420-S?
The stated electrical power is 81 kW. The ECO power associated with this model is 41kW.
LFE-4420-S
100 Items

Specific References

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