5-tier pellet-fired deck...
Pellet or biofuel energy
5 tiers
Cooking surface...
The Logiudice Forni MSR-41016 is a compact ring tube oven designed for professionals who want a large cooking area, while maintaining a simple 4-level layout. With its 102 x 165 cm chamber and 6.73 m² of usable space, it is ideal for bakeries, pastry shops, and catering facilities looking for a compact steam deck oven for bread, specialty breads, pizza, and pastries. Why this model stands out: The MSR-41016 stands out thanks to its wide and deep chamber. This configuration provides ample baking space on each level, without requiring a 5- or 6-level version. MINISTAR RING technology combines 21 mm diameter annular steam tubes with an AISI 309S refractory steel firebox, without any masonry sections. The oven operates with a gas or oil/diesel burner, reaches a maximum temperature of 300°C, and features independent steam generators located beneath the chambers. Key Advantages: 6.73 m² cooking surface on 4 levels; Large and deep chamber measuring 102 x 165 cm; Steam tube oven suitable for bread, pizza, and pastries; Annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; Gas or oil/diesel operation depending on installation; Standard digital control panel with 99 programs
Weekly timer for automatic startHood with extractor included as standardIndependent steam generators under the chambers| Reference | MSR-41016 |
| Range | MINISTAR RING MSR |
| Oven type | Compact ring steam tube oven |
| Number of decks | 4 decks |
| Surface area Cooking area: 6.73 m² Chamber dimensions: 102 x 165 cm External dimensions: 150 x 258 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel without masonry parts | |
| Energy | Gas or fuel oil/diesel |
| Thermal output | 38,000 kcal/h or 44 kW |
| BTU output | 152,000 BTU/h |
| Electrical consumption | 1 kW |
| Compatible fuel oil burner | Riello F10 or Baltur BTL10 |
| Gas burner Compatible with Riello FS8 or Baltur BTG11. Standard control: Digital, 99 programs with weekly programmer. Optional control: Electromechanical or Touch Screen Industry 4.0. Hearths: Mixture of aggregates and refractory cement with metal reinforcement. Exterior cladding: Stainless steel. Doors: Tempered glass, top opening, handles on the right. Entry height. Chamber | 20 cm |
| Hood | Hood with extractor included as standard |
| Steam | Independent steam generators under the chambers with steam vents |
| Origin | 100% Made in Italy |
The MSR-41016 is suitable for professionals who want ample cooking capacity per deck, with a clear 4-level configuration. It can support the production of bread, specialty breads, pizzas, and pastries. Its 102 x 165 cm chamber is particularly appealing when a bakery needs more width and depth without opting for a 5-tier model.
This model belongs to the MSR range, designed for gas or oil/diesel fuel. For a pellet or biofuel project, an MSP version is recommended. The MSR-41016 is a suitable choice when the priority is to achieve a large surface area per chamber with only 4 tiers. The enhanced steam option remains available on this model, depending on the configuration.
The MSR-41016 is aimed at bakeries and laboratories that want traditional steam tube baking with a generous surface area, a comfortable chamber and a still controlled layout. Its 6.73 m², digital control, standard hood, and independent steam system make it a suitable solution for professional productions requiring capacity, consistency, and organizational flexibility.