Four-tier annular tube deck...
Gas or oil fuel
4 tiers
Cooking area 3.44 m²
Chamber...
Electric deck oven, 15.05...
Electrical Energy
4 Decks
Doors / Vents 3/76 cm
...
The Logiudice Forni LFE-4116-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries, and catering kitchens that want to work on four levels with a more comfortable baking surface. Its four-level configuration, 1/82 cm loading opening, and 5.45 m² usable surface allow for the organization of batches on refractory hearths, while maintaining a compact exterior.
This model offers a good balance between capacity, depth, and baking flexibility.
Compared to the shorter 4-tier format, it increases the chamber depth to 165 cm, providing more usable space without changing the loading width. It retains the key advantages of the ENERGY-S range: independent electric chambers, dual-temperature control for top and bottom heating elements, independent steam generators, and an integrated ECO system to adapt power consumption to actual needs.| Reference | LFE-4116-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / mouths | 1/82 cm |
| Cooking surface | 5.45 m² |
| Chamber dimensions | 82 x 165 cm |
| External dimensions | 130 x 275 cm |
| Maximum temperature | 300 °C |
| Power electric | 27 kW |
| ECO Power | 14 kW |
| Steam Generator Power | 7.6 kW |
| Green Power | 18.7 kW |
| Heating System | AISI 309 sheathed heating elements Ø 8.5 mm |
| Cooking Surfaces | Grub and refractory cement mixture with metal reinforcement |
| Control | Digital control with 99 programs and a weekly timer |
| Regulation | Dual-temperature control with 2 independent top/bottom probes |
| Steam | Independent steam generators under the chambers |
| Exterior Finish | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to the manufacturer |
| Packaging | Pallet carton + pallet or pallet carton + crate wood |
The LFE-4116-S is designed for professionals who want to bake bread, baked goods, and pastries on a larger surface area, with the flexibility of a 4-deck oven. Its refractory hearth, independent steam system, and adjustable top/bottom temperature allow you to adapt the parameters to your baking needs, while maintaining a clear organization of batches in the bakery.
This model is suitable when you want to increase the usable surface area by increasing the depth, without using multiple loading bays. You will need external dimensions of 130 x 275 cm and you should check the available electrical power: the stated power is 27 kW, with an ECO power of 14 kW. Its electric operation does not require a chimney or fuel supply pipes, according to the product range specifications.
The LFE-4116-S is a professional electric deck oven suitable for bakeries that want to combine 4 decks, a comfortable cooking surface, and a compact front. With its 5.45 m², 82 x 165 cm chamber, independent steam system, and top/bottom heat control, it offers a reliable solution for structuring daily baking on electric deck ovens.