Electric deck oven, 5.45 m², 4 levels, bakery
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  • Electric deck oven, 5.45 m², 4 levels, bakery

Electric deck oven, 5.45 m², 4 decks, 4 vents

AED171,454.80
Tax excluded
ENERGY S / LFE S Range
Electrical Energy
4 Decks
Doors / Openings 1/82 cm
Cooking Surface 5.45 m²
Maximum Temperature 300°C
Electrical Power 27 kW
ECO Power 14 kW
Green Power 18.7 kW
Steam Generators 7.6 kW
AISI 309 Heating Elements Ø 8.5 mm
Refractory Cement Slabs
Reinforcement Metallic slabs
Digital control with 99 programs
Weekly programmer
Dual temperature control
2 independent probes
Top and bottom heating adjustment
Independent steam under chambers
Stainless steel exterior cladding
Front maintenance
Chamber dimensions: 820 x 1650 mm
Exterior dimensions: 1300 x 2750 mm
Touch Screen (Optional)
Top/bottom heating power adjustment (Optional)
Stainless steel hood steam extractor (Optional)
Quantity

5.45 m² Electric Deck Oven for Organized Baking


General Overview

The Logiudice Forni LFE-4116-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries, and catering kitchens that want to work on four levels with a more comfortable baking surface. Its four-level configuration, 1/82 cm loading opening, and 5.45 m² usable surface allow for the organization of batches on refractory hearths, while maintaining a compact exterior.


Why this model stands out

This model offers a good balance between capacity, depth, and baking flexibility.

Compared to the shorter 4-tier format, it increases the chamber depth to 165 cm, providing more usable space without changing the loading width. It retains the key advantages of the ENERGY-S range: independent electric chambers, dual-temperature control for top and bottom heating elements, independent steam generators, and an integrated ECO system to adapt power consumption to actual needs.

Key Advantages

  • 5.45 m² cooking surface spread over 4 levels
  • 1/82 cm configuration with a 130 cm exterior front
  • 82 x 165 cm chamber for increased usable depth
  • Refractory cement slabs with metal reinforcement
  • Independent top and bottom heating element control with 2 temperature probes
  • Independent steam generators located under the chambers
  • AISI 309 sheathed heating elements Ø 8.5 mm, front-mounted

Detailed technical specifications

ReferenceLFE-4116-S
RangeENERGY-S / LFE-S
TypeFixed electric deck oven
Number of decks4 decks
Doors / mouths1/82 cm
Cooking surface5.45 m²
Chamber dimensions82 x 165 cm
External dimensions130 x 275 cm
Maximum temperature300 °C
Power electric27 kW
ECO Power14 kW
Steam Generator Power7.6 kW
Green Power18.7 kW
Heating SystemAISI 309 sheathed heating elements Ø 8.5 mm
Cooking SurfacesGrub and refractory cement mixture with metal reinforcement
ControlDigital control with 99 programs and a weekly timer
RegulationDual-temperature control with 2 independent top/bottom probes
SteamIndependent steam generators under the chambers
Exterior FinishStainless steel
ManufacturingLogiudice Forni, 100% Made in Italy according to the manufacturer
PackagingPallet carton + pallet or pallet carton + crate wood

Uses and Applications

The LFE-4116-S is designed for professionals who want to bake bread, baked goods, and pastries on a larger surface area, with the flexibility of a 4-deck oven. Its refractory hearth, independent steam system, and adjustable top/bottom temperature allow you to adapt the parameters to your baking needs, while maintaining a clear organization of batches in the bakery.


Good to Know Before Choosing

This model is suitable when you want to increase the usable surface area by increasing the depth, without using multiple loading bays. You will need external dimensions of 130 x 275 cm and you should check the available electrical power: the stated power is 27 kW, with an ECO power of 14 kW. Its electric operation does not require a chimney or fuel supply pipes, according to the product range specifications.


Conclusion

The LFE-4116-S is a professional electric deck oven suitable for bakeries that want to combine 4 decks, a comfortable cooking surface, and a compact front. With its 5.45 m², 82 x 165 cm chamber, independent steam system, and top/bottom heat control, it offers a reliable solution for structuring daily baking on electric deck ovens.


FAQ 5.45 m² 4-Tier Electric Deck Oven

Is the LFE-4116-S suitable for a bakery that lacks width?
Yes, it maintains a single 1/82 cm opening configuration and an external width of 130 cm. The increased surface area is primarily achieved through increased depth.

What is the difference with the LFE-4112-S?
The LFE-4116-S offers a cooking surface of 5.45 m² with a chamber measuring 82 x 165 cm, compared to 4.10 m² and 82 x 125 cm for the LFE-4112-S.

What electrical power is required for this model?
The specified electrical power is 27 kW. The ECO power associated with this model is 14 kW.

Does this oven have independent steam production?
Yes, it is equipped with independent steam generators located under the chambers, with a stated power of 7.6 kW.
LFE-4116-S
100 Items

Specific References

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