MSP-50818 Pellet Steam Tube Oven 7.59 m² in 5 levels
General Presentation
The MSP-50818 is a compact annular steam tube pellet oven, designed for professionals who want traditional baking with a good capacity, without expanding the oven footprint. With its 5 decks, its 82 x 185 cm chamber, and its 7.59 m² usable area, it is suitable for bakeries, pastry shops, and catering facilities that work with bread, specialty breads, pizza, or pastries.
Why this model stands out
This model combines the depth of a 185 cm chamber with a compact external width of 130 cm. This allows for increased baking capacity while maintaining a compact front. The MSP, or MINISTAR STONE PELLET, version features a brick and refractory cement firebox, connected to Ø21 mm annular steam tubes. This design provides high thermal inertia, ideal for traditional pellet or biofuel cooking.
Key Advantages
- Compact steam tube oven in pellet version
- Cooking surface of 7.59 m² on 5 levels
- Deep chamber of 82 x 185 cm
- Controlled external width of 130 cm
- Brick and refractory cement firebox
- Annular steam tubes Ø 21 mm
- Operates with pellets or biofuel
- Standard digital control with 99 programs
- Included extractor hood standard
- Independent steam generators under the chambers
Detailed technical specifications
| Reference | MSP-50818 |
| Range | MINISTAR STONE PELLET MSP |
| Oven type | Compact oven with annular steam tubes |
| Number of decks | 5 decks |
| Cooking surface | 7.59 m² |
| Dimensions Chamber | 82 x 185 cm |
| External Dimensions | 130 x 283 cm |
| Maximum Temperature | 300°C |
| Heating System | Annular Steam Tubes Ø 21 mm |
| Fireplace | Masonry Fireplace in bricks and refractory cement |
| Energy | Pellets or Biofuel |
| Thermal output | 38,000 kcal/h or 44 kW |
| BTU output | 152,000 BTU/h |
| Electrical consumption | 1 kW |
| Standard control | Digital, 99 programs with weekly timer |
| Optional control | Electromechanical or Touch Screen Industry 4.0 |
| Floors | Aggregate mixture and refractory cement with metal reinforcement |
| Exterior Cladding | Stainless steel |
| Doors | Tempered glass, top opening, handles on the right |
| Cabinet entrance height | 20 cm |
| Foam | Foam with extractor included as standard |
| Steam | Independent steam generators under the chambers with vents Steam |
| Origin | 100% Made in Italy |
Important Options Available
- Electromechanical Control Panel
- Industry 4.0 Touch Screen
- Left-Handled Opening
- AISI 304 Stainless Steel Doors with Porthole or Solid Doors
- Steam Unit with Electric Heating Element
- Stainless Steel Steam Unit for 185/205 cm Depth
- Remote Electrical Cabinet
- Bypass for Steam Units with Ball Valves
- AISI 304 Stainless Steel Steam Extractor for Hood
- Kit for External Steam Extractor
- Larger Hood +50 cm or +80 cm
- Automatic chimney opening with digital panel
- Manual safety or emergency thermostat
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The MSP-50818 is designed for bakeries that want significant baking capacity using pellets or biofuel. Its 185 cm depth allows for a large surface area per level, while the 5 tiers facilitate batch scheduling. It can be used for bread, specialty breads, pizzas, and pastries, using traditional steam tube baking methods.
Good to know before choosing
This model belongs to the MSP range, dedicated to pellets and biofuels with a masonry firebox. It therefore differs from the MSR models, designed for gas or oil/diesel with a firebox without masonry. The MSP-50818 is a suitable choice if your priority is a deep chamber, a large usable surface area, and a compact external width. Note: the enhanced steam option is not available on 5-deck MINISTAR ovens.
Conclusion
The MSP-50818 is a pellet-fired steam tube oven suitable for professionals who want to combine capacity, thermal inertia, and traditional baking in a compact, wide format. With its 7.59 m², digital control, standard hood, and independent steam generators, it provides a coherent solution for regular bread or pastry production.
FAQ MSP-50818 Pellet Steam Tube Oven 7.59 m² in 5 Decks
What are the advantages of the MSP-50818 compared to the MSP-50816?The MSP-50818 retains 5 decks and a chamber width of 82 cm, but increases to a depth of 185 cm. Its cooking surface thus reaches 7.59 m².
Does this model run on gas or oil?No. The MSP-50818 is a STONE PELLET version designed for pellets or biofuel. For gas or oil/diesel, you must choose an MSR model.
Is enhanced steam available on the MSP-50818?No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the oven has independent steam generators under the chambers.
Why choose a 185 cm deep chamber?This depth increases the usable surface area without widening the oven. The MSP-50818 maintains an external width of 130 cm while offering 7.59 m² of cooking space.
What is the advantage of the masonry firebox on this pellet version?The masonry firebox, constructed of bricks and refractory cement, is a defining characteristic of the MSP version. It provides high thermal inertia, ideal for traditional pellet cooking.
