4-tier pellet-fired deck oven, 5.41 m²

MSP-40816 Annular Tube Pellet Oven 5.41 m² Pellet Oven with Deep Chamber

General Overview

The Logiudice Forni MSP-40816 is a compact annular steam tube oven from the MINISTAR STONE PELLET range. It is designed for bakers, pastry chefs, and catering/hotel/restaurant/café (HORECA) kitchens who want to work with traditional pellet baking while benefiting from a deeper chamber. With its 4 decks, its 82 x 165 cm chamber, and its 5.41 m² usable area, it offers a comfortable capacity within a compact exterior width.

Why this model stands out

The MSP-40816 is ideal for professionals who want to increase their cooking area without widening the oven. Its 165 cm depth provides a more generous usable space while maintaining an exterior width of 130 cm. Its STONE PELLET design features a brick and refractory cement firebox, combined with 21 mm diameter annular steam tubes. This configuration provides high thermal inertia, suitable for baking bread, specialty breads, pizza, and pastries.

Key Advantages

• Compact steam tube oven in STONE PELLET version
• 4 decks with a 5.41 m² cooking surface
• Deep chamber measuring 82 x 165 cm
• External width maintained at 130 cm
• Brick and refractory cement firebox
• Annular steam tubes Ø 21 mm
• Operates on pellets or biofuel
• Standard digital control with 99 programs
• Included extractor hood standard
• Independent steam under the chambers with steam vents

Detailed technical specifications

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
• Enhanced Steam Available for 4-Tier Ovens
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit for 105/165 cm Depths
• Remote Electrical Cabinet
• Bypass Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Kit for external steam extractor
• Larger hood +50cm or +80cm
• Automatic chimney opening with digital panel
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSP-40816 is suitable for artisan bakeries, pastry shops, and catering/hotel/restaurant/café kitchens that want to bake with pellets and have a true 4-tier work surface. It can support the production of bread, specialty breads, pizza, and pastries. Its deep chamber is useful when a professional needs more length without opting for a wider version.

Good to know before choosing

This model belongs to the MSP range, designed for pellets or biofuel with a masonry firebox. It differs from MSR models, which run on gas or oil/diesel with a firebox lacking masonry. The MSP-40816 is particularly relevant if the goal is to maintain a compact exterior width while gaining depth and cooking surface area. As it is a 4-deck oven, the enhanced steam option is available depending on the configuration.

Conclusion

The MSP-40816 is a compact and generously deep steam tube oven, designed for professionals seeking traditional pellet cooking. Its 5.41 m² surface area, stainless steel construction, digital control, and independent steam generators make it a suitable solution for bakery and pastry productions that require stability, steam, and well-controlled capacity.

FAQ MSP-40816 Ring Tube Pellet Oven 5.41 m² Pellet Oven with Deep Chamber