Ring tube furnace, 11 m², 3 floors, 9 vents

LF-331 Ring Tube Oven 11 m²

General Overview

The Logiudice Forni LF-331 is a ring tube steam oven from the PRIME range, designed for bakeries seeking a comfortable baking area without opting for the largest models. With its 3 decks, 3 62 cm doors, and 11.00 m², it allows for batch organization, separate production lines, and consistent bread baking.

Why this model stands out

The LF-331 offers a good balance between capacity, working width, and chamber depth.

Its chamber of 186 x 197 cm provides more space than the LF-330, while retaining a practical 3-door front for loading. Its massive cement structure, masonry firebox, and refractory brick flues provide the thermal inertia of a traditional ring-tube oven.

Key Advantages

• 11.00 m² of baking surface for increased capacity.
• 3 doors of 62 cm for better load distribution.
• High thermal inertia masonry structure for even bread baking.
• Refractory cement floors with metal reinforcement.
• Independent steam generators under the chambers.
• Operates on fuel oil, gas, solid fuels, biofuel, or pellets.

Detailed Technical Specifications

Reference	LF-331
Range	PRIME / LF
Oven Type	Ring tube steam oven with masonry structure
Recommended Use	Baking all types of bread
Number of Levels	3 levels
Doors	3/62
Surface of Cooking area: 11.00 m² Chamber dimensions: 186 x 197 cm External dimensions: 242 x 339 cm Maximum temperature: 300°C Heating system: Ø 35 mm steam tubes with double transverse tube Ø27 mm
Structure	Solid cement structure with masonry firebox
Fluepipes	Refractory bricks
Floors	Gravel and refractory cement with metal reinforcement
Steam	Independent devices under the chambers with steam vents
Controls	Digital 99 programs with automatic start
Alternative control	Electromechanical panel
Position of the Panel	Left or right during installation
Exterior cladding	Stainless steel
Doors	Tempered glass, downward opening
Door options	Self-closing or lift-up doors on request
Entry height	Chamber height less 3 cm
Operation	Oil or gas burner, multi-fuel front firebox
Heat output	80,000 kcal/h 93 kW 320,000 BTU/h
Electrical power consumption	1.5 kW
Compatible oil burner	Riello F10 or Baltur BTL10
Compatible gas burner	Riello FS10 or Baltur BTG11
Compatible pellet burner	Y70
Manufactured by Logicudice Forni, 100% Made in Italy
Packaging	Cardboard pallet + pallet or wooden crate

Uses and Applications

The LF-331 is designed for artisan bakeries, professional bakeries, and bread-making workshops that want a ring tube bakery oven capable of supporting consistent production. Its three doors allow for better organization of the baking areas, particularly for managing different types of bread or multiple production priorities.

Good to know before choosing

This model requires careful planning of its placement in the bakery. Its external dimensions of 242 x 339 cm necessitate checking access to the premises, available space at the front, smoke extraction, and the planned energy supply. For use with a loader or elevator, balanced doors with automatic closing can be requested.

Conclusion

The LF-331 is an 11.00 m² ring tube steam oven suitable for bakers looking for more capacity, a 3-door front, and even baking on a refractory hearth. Its masonry construction, independent steam system, and energy versatility make it a coherent solution for a traditional professional bakery.

LF-331 Ring Tube Oven FAQ

Why choose the LF-331 over the LF-330?
The LF-331 offers 11.00 m² compared to 8.95 m² for the LF-330. It retains 3 levels and 3 doors, with a deeper chamber measuring 186 x 197 cm.

Is the LF-331 suitable for several types of bread?
Yes. Its 3 doors and 3 levels allow for better organization of the baking areas according to the products or production priorities.

What energy source is required for the LF-331?
The LF-331 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.

What elements should be checked before installation?
The available dimensions, access to the bakery, smoke evacuation, the chosen energy source, and the loading organization must be checked.