Electric deck oven, 12.75...
Electrical Energy
5 Decks
Doors / Openings 2/62 cm
...
The Logiudice Forni MSR-51014 is a compact ring tube oven from the MINISTAR RING range, designed for bakeries, pastry shops and catering laboratories that want to increase their baking capacity without switching to a very large oven. With its 5 decks, its 102 x 145 cm chamber, and its 7.40 m² usable surface area, it allows you to bake bread, pizza, and pastries using traditional steam hearth cooking.
The MSR-51014 combines a wide chamber with a comfortable depth, offering a generous cooking surface while maintaining a compact footprint. Its technology is based on Ø21 mm annular steam tubes and a firebox made of AISI 309S refractory steel, with no masonry sections. It operates on gas or oil/diesel, reaches 300°C and has independent steam generators under the chambers with steam vents.
| Reference | MSR-51014 |
| Range | MINISTAR RING MSR |
| Oven type | Compact oven with annular steam tubes |
| Number of decks | 5 decks |
| Cooking surface | 7.40 m² |
| Dimensions Chamber | 102 x 145 cm |
| External Dimensions | 150 x 238 cm |
| Maximum Temperature | 300°C |
| Heating System | Annular Steam Tubes Ø 21 mm |
| Fireplace | AISI 309S Refractory Steel without Masonry Parts |
| Energy | Gas or Fuel oil/diesel |
| Thermal output | 38,000 kcal/h or 44 kW |
| BTU output | 152,000 BTU/h |
| Electrical consumption | 1 kW |
| Compatible oil burner | Riello F10 or Baltur BTL10 |
| Compatible gas burner | Riello FS8 or Baltur BTG11 |
| Control Standard | Digital 99 programs with weekly timer |
| Optional control | Electromechanical or Touch Screen Industry 4.0 |
| Floors | Aggregates and refractory cement with metal reinforcement |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, upward opening, handles on the right |
| Bedroom entrance height | 20 cm |
| Hood | Hood with extractor included Standard |
| Steam | Independent steam generators under the chambers |
| Origin | 100% Made in Italy |
| Main Options | Electromechanical control, Industry 4.0 Touch Screen, left-hand handles, AISI 304 stainless steel doors, steam with electric heating element, remote electrical cabinet, steam bypass, stainless steel steam extractor, +50cm or +80cm hood, automatic chimney, emergency thermostat, hybrid version |
The MSR-51014 is suitable for professionals looking for a steam tube oven with a large surface area, yet still easy to It can be integrated into a structured bakery. It can be used for baking bread, specialty breads, pizza, and pastries. Its 102 x 145 cm chamber offers easy loading, while its 5 levels help organize daily batches.
This model belongs to the MSR range, designed for gas or oil/diesel. For a pellet or biofuel solution, you should choose an MSP version. The MSR-51014 is suitable if you are looking for a surface area greater than 7 m², with a wide and deep chamber.
The enhanced steam option is not available on 5-deck MINISTAR ovens.The MSR-51014 is a well-sized model for bakeries and laboratories that want to increase their baking capacity without going for a very large oven. Its 7.40 m² surface area, steam tube design, standard hood, and digital controls make it a suitable solution for regular production runs requiring organization, steam, and traditional baking.