LFE-5120 L Electric Deck Oven 8.45 m² for Compact Laboratories
General Overview
The LFE-5120 L is a fixed electric deck oven from the ENERGY-L Ultra-Compact range by Logiudice Forni. It is designed for professionals who want a large baking surface while maintaining a narrow 120 cm front. With its 5 decks, 820 mm loading opening, and 8.45 m² surface area, it allows you to work with bread, baked goods, and pastries in a format designed for limited spaces.
Why this model stands out
This model offers a significant increase in capacity within the ENERGY-L range. Its 205 cm deep chamber allows you to increase the usable surface area without widening the oven, which can be crucial in a narrow or hard-to-reach kitchen. The AISI 309 Ø8.5 mm sheathed heating elements are inserted from the front, which facilitates front maintenance and installation between two walls. Dual-temperature control with 2 independent probes allows for separate adjustment of the top and bottom heating elements depending on the products being cooked.
Key Advantages
- 8.45 m² cooking surface for increased professional production.
- 120 cm exterior front suitable for laboratories with limited width.
- 5 decks with one 820 mm vent to maximize vertical capacity.
- 205 cm chamber to gain surface area without resorting to the deepest format.
- Top/bottom heating control via dual-temperature control with 2 independent probes.
- Independent steam generators located under the chambers, with steam exhaust via ouras.
Detailed Technical Specifications
| Reference | LFE-5120 L |
| Range | ENERGY-L Ultra-Compact |
| Type | Fixed Electric Deck Oven |
| Design | Ultra-compact Monobloc |
| Number of Decks | 5 Decks |
| Doors / Vents | 1/82, 1 vent 820 mm Cooking surface 8.45 m² Chamber dimensions A 82 cm x W 205 cm External dimensions C 120 cm x D 285 cm Maximum temperature 280°C Electrical power 41 kW ECO | 21 kW |
| Steam Generators | 15 kW |
| Green Power | 29.7 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Heating Element Insertion | Front of Oven |
| Temperature Control | Dual Temperature with 2 Independent Probes |
| Setting Cooking | Top and bottom heating temperature |
| Controls | Digital 99 programs |
| Automatic start | Weekly timer |
| Cooking slabs | Gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, top opening, left-hand handle |
| Usable height Entry height | Equal to the room height |
| Manufacturer options | Percentage power management, stainless steel door, steam extractor, ECO, inverted oven, enlarged hood, Touch Screen + ECO + RS management, factory assembly, technician start-up |
| Packaging | Carton-pallet + pallet |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and applications
The LFE-5120 L is aimed at bakeries, pastry shops and catering laboratories that want to produce on several levels with a comfortable cooking surface. Its 5 levels allow for better distribution of batches, while the refractory hearth and independent steam generators support baking processes that require consistent heat and steam. This professional electric deck oven is particularly useful when the width of the room necessitates a compact frontage.
Good to know before choosing
This model maintains an external width of 120 cm, but its depth reaches 285 cm. Therefore, you must check the available clearance, the circulation space in front of the oven, and the ease of loading on the 5 levels. The 41 kW electrical power and the 15 kW steam generators must also be compatible with the room's electrical installation.
The options allow the oven to be adapted to the project: percentage power management, Touch Screen with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-5120 L is an ultra-compact electric deck oven designed for professionals who want high capacity without expanding their premises. With its 8.45 m², 5 decks, independent steam system, front maintenance, and adjustable top/bottom heat distribution, it offers a relevant solution for bakeries that need to balance production, precision, and space optimization.
FAQ LFE-5120 L 8.45 m² Electric Deck Oven
What is the difference between the LFE-5120 L and the LFE-5116 L?The LFE-5120 L retains 5 decks and a 120 cm front, but its chamber is 205 cm deep, with a baking surface of 8.45 m².
Is this model still suitable for a narrow bakery?Yes. Its exterior width remains limited to 120 cm. However, an exterior depth of 285 cm and suitable loading space are required.
Does the LFE-5120 L allow for steam cooking?Yes. It is equipped with independent steam generators located under the chambers, with steam venting via a flue.
What electrical power is required?The electrical power is 41 kW, with 15 kW steam generators. These values ??must be verified with the electrical installation of the commercial premises.
