LFE-5124-N Electric Deck Oven 10.05 m² for High Capacity
General Overview
The LFE-5124-N is the largest capacity model in the 5-deck ENERGY Next-Gen series with a single 820 mm opening. With its 10.05 m² baking surface, it is ideal for bakeries, pastry shops, and catering facilities that want to organize large-scale production on a refractory hearth, with a precise electric oven equipped with independent steam and without the need for a flue.
Why this model stands out
This oven prioritizes a large usable surface area while maintaining a 130 cm exterior width.
Its 245 cm deep chamber allows full use of the 5 floors, without multiplying the loading ports. Independent, airtight, and stackable electric chambers support continuous baking cycles, while dual-temperature control with two independent probes allows for adjustment of the top and bottom heating elements depending on the products being processed.
Key Advantages
- 10.05 m² baking surface for bakeries requiring high capacity.
- 5 decks with one 820 mm opening to centralize loading on a single side.
- 245 cm deep chamber to maximize usable surface area per deck.
- Top/bottom heating adjustment via dual-temperature control with two independent probes.
- Reinforced refractory bottom made of gravel and refractory cement with reinforcement metallic.
- Independent steam generators located under the chambers, with steam exhaust vents.
Detailed technical specifications
Lift-up doors
| Reference | LFE-5124-N |
| Range | ENERGY Next-Gen |
| Type | Fixed electric deck oven |
| Number of decks | 5 decks |
| Doors / vents | 1/82, 1 vent 820 mm Cooking surface 10.05 m² Chamber dimensions A 82 cm x W 245 cm External dimensions C 130 cm x D 355 cm Maximum temperature 300°C Power + steam 49.7 kW System Heating | AISI 309 sheathed heating elements Ø 8.5 mm |
| Heating element insertion | From the front of the oven |
| Chamber configuration | Independent, airtight, and stackable electric chambers |
| Temperature control | Dual temperature with 2 independent probes |
| Cooking settings | Top and bottom heating element temperature |
| Controls | Digital, 99 programs |
| Start Automatic | Weekly programmer |
| Energy saving | Standard integrated economizer |
| Cooking slabs | Gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Steam extraction | Steam extraction vents |
| Exterior cladding | Stainless steel |
| Doors | |
| Access height | Equal to the height of Chamber |
| Manufacturer Options | Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, taller chamber, factory assembly, technician commissioning |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and Applications
The LFE-5124-N is suitable for professionals who need to bake bread, baked goods, or pastries with a large cooking surface. Its 5 decks allow for batch distribution, while the refractory hearth and independent steam system support baking processes that require consistent heat, steam, and stability. This is an electric deck oven for bakeries designed for bakeries that want a large capacity through a single loading opening.
Good to know before choosing
This model requires careful planning. Its external depth of 355 cm must be compatible with the available space, the circulation in front of the oven, and the loading organization. Its electrical power with steam generators is 49.7 kW: this figure must be verified with the electrical installation of the premises. Manufacturer options allow the oven to be adapted to the bakery: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-5124-N is an electric deck oven designed for bakeries that want to achieve the largest baking surface in the 5-deck, 1/82 scale series. It combines capacity, independent top/bottom temperature control, dedicated steam system, front maintenance, and fuel-free electric operation. A solution tailored to professionals who want to structure regular production with powerful and well-sized equipment.
FAQ LFE-5124-N 10.05 m² Electric Deck Oven
Is the LFE-5124-N the largest LFE-N model with a single 820 mm opening?Yes, in the LFE-N series with a 1/82 configuration, it offers the largest baking surface at 10.05 m² across 5 decks.
What depth should be considered for this model?The external dimension D is 355 cm. Sufficient space must be allocated for installation, operator access, and loading in front of the oven.
Can this oven operate without a chimney?Yes. It runs on electricity and does not require a flue or fuel supply pipes.
What electrical power is required before installation?The electrical power required for steam ovens is 49.7 kW. This must be verified against the electrical installation of the premises.
