Electric deck oven, 4.10 m², 4 decks, 4 vents

Electric deck oven 4.10 m² in 4 levels

General presentation

The Logiudice Forni LFE-4112-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that wish to organize their baking on 4 levels in a single-door format. With its 4.10 m² baking surface, 4-tier configuration, and 1/82 cm loading opening, it allows for baking bread and pastries on refractory slabs, with a compact footprint in both width and depth. Why this model stands out: This model stands out due to its vertical design: it increases the number of tiers while maintaining a chamber size of 82 x 125 cm. This is an ideal choice for professionals who want to distribute their baking across multiple levels without increasing the oven's depth. Dual-temperature top/bottom heat control, independent electric chambers, the ECO system, and independent steam generators provide the essential settings for consistent baking on electric hearths.

Key Advantages

• 4.10 m² baking surface spread over 4 levels
• 1/82 cm configuration with 82 x 125 cm chambers
• Format suitable for bakeries requiring multiple baking levels
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heat control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø 8.5 mm inserted frontally

Detailed technical specifications

Uses and Applications

The LFE-4112-S is suitable for professionals who want to bake bread, baked goods, and other products pastry oven with good distribution over several levels. Its 4-level configuration allows for better organization of batches, especially when you want to separate baking cycles or work with more flexibility in a limited bakery space.

Good to know before choosing

This model is suitable if the priority is to have 4 levels without increasing the chamber depth. You should check the available electrical power, as the stated power is 21 kW, with an ECO power of 11 kW. Like other ENERGY-S ovens, it runs on electricity and does not require a flue or fuel supply pipes, according to the range specifications.

Conclusion

The LFE-4112-S is a professional electric deck oven suitable for bakeries looking for a compact size in depth, but more versatile thanks to its 4 levels. Its 4.10 m² surface area, its top/bottom temperature control, its refractory slabs, and its independent steam system make it a reliable solution for organizing regular baking on electric deck ovens.

FAQ 4.10 m² 4-Tier Electric Deck Oven