16.30 m² ring tube oven for professional bakery
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  • 16.30 m² ring tube oven for professional bakery

Deck oven, 16.30 m², 3 levels, 12 openings

AED275,534.40
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
3 tiers
4 x 62 cm loading openings
Cooking surface 16.30 m²
Maximum temperature 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 134 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS20 or Baltur BTG15 gas burner
Chamber dimensions 2480 x 2190 mm
External dimensions 3040 x 3610 mm
Electromechanical control panel optional
Quantity

LF-342 Ring Tube Oven 16.30 m² for Large Batches


General Presentation

The Logiudice Forni LF-342 is a ring tube steam oven from the PRIME range, designed for bakeries that want a high baking capacity with a wide and practical front for everyday use. With its 3 decks, 4 loading openings of 62 cm, and 16.30 m² of baking surface, it is designed for bakeries that need to organize large batches while maintaining good visibility of the different baking zones.


Why this model stands out

The LF-342 offers a chamber of 248 x 219 cm, which allows for greater depth compared to the LF-341 while maintaining the same working width with 4 openings. Its solid cement structure, masonry firebox, and refractory brick flues provide the desired thermal inertia for a traditional ring-tube oven. The heating system, with annular steam tubes Ø35mm and a double transverse tube Ø27mm, promotes stable, even heat, ideal for baking bread on a refractory hearth.


Key Advantages

  • 16.30 m² of baking surface on 3 levels, to support sustained production.
  • 4 loading openings of 62 cm, useful for organizing batches by zone and facilitating loading.
  • Chambers of 248 x 219 cm, with a wide working width and reinforced depth.
  • Masonry structure with firebox and flue made of refractory bricks.
  • Steam generators Independent units located under the chambers, with steam vents.
  • Operates with an oil or gas burner, and a front-mounted combustion chamber for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

ReferenceLF-342
RangePRIME / LF
Oven TypeAnnular tube steam oven with masonry structure
Recommended UseBaking all types of bread
Number of Decks3 Floors
Doors / Loading Inlets4/62
Cooking Surface16.30 m²
Chamber Dimensions248 x 219 cm
Exterior Dimensions304 x 361 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flue
Flue FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and a start timer Automatic
Alternative controlElectromechanical control panel available as an alternative
Control panel positionCan be positioned on the left or right during installation
Exterior claddingStainless steel
Door typeTempered glass swing doors, downward opening
Door optionsBalanced doors with automatic closing or upward-lifting doors on request
Entry heightRoom height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output115,000 kcal/h 134 kW 460,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL14
Gas burner Compatible with Riello FS20 or Baltur BTG15. Compatible pellet burner: Y100. Manufacturing: Logicide Forni, 100% Made in Italy. Packaging: Carton-pallet + pallet or carton-pallet + wooden crate. Uses and applications: The LF-342 is suitable for artisan bakeries, professional bakeries and bread-making workshops that want a ring tube bakery oven with a large baking surface on 3 levels. Its four loading bays facilitate the distribution of loaves by zone, while its deeper chambers increase the baking volume. It is suitable for regular batches of standard breads, specialty breads, and products requiring stable heat with good steam management.

Good to know before choosing

The LF-342 requires careful consideration of available space, with external dimensions of 304 x 361 cm. Its wide front facilitates loading, but it must be compatible with traffic flow in the bakery and the production layout. Before validation, access to the premises, smoke evacuation, available energy, and the planned loading method must also be verified.


Conclusion

The LF-342 is a 16.30 m² annular tube steam kiln that offers significant capacity, a 4-opening front, and even firing on a refractory hearth. Its masonry structure, steam tubes, independent steam system, and energy versatility make it a solid solution for professionals who want to increase production while maintaining ease of use.


LF-342 Ring Tube Oven FAQ

Why choose the LF-342 over the LF-341?
The LF-342 retains 3 decks and 4 loading ports, but offers a larger surface area of ??16.30 m² thanks to deeper chambers measuring 248 x 219 cm.

Is the LF-342 suitable for large bread batches?
Yes. Its 16.30 m² cooking surface, masonry construction, refractory hearths, and independent steam generators allow for regular baking in a professional bakery.

What space is needed to install the LF-342?
The external dimensions are 304 x 361 cm. Therefore, you must check the width, available depth, access to the bakery, smoke evacuation, and loading space.

What energy sources are available for the LF-342?
The LF-342 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.
LF-342
100 Items

Specific References

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