Electric deck oven, 4.10 m², 4 decks, 3 vents

LFE-4112-N Electric Deck Oven 4.10 m² in 4 levels

General Presentation

The LFE-4112-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for professionals who want to increase the number of levels without increasing the depth of the oven. With its 4 levels, 820 mm opening, and 4.10 m² cooking surface, it is ideal for bakeries, pastry shops, and catering facilities looking for refractory hearth cooking with steam, in a compact format for easy integration into the bakery.

Why this model stands out

This model prioritizes cooking height over depth. It maintains a 125 cm chamber while offering four independent cooking levels. The electric chambers are airtight, stackable, and insulated from each other to support continuous operation. The dual-temperature control with 2 independent probes allows adjustment of the top and bottom heating elements, while the AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, facilitate front maintenance and installation between two walls.

Key Advantages

• 4 baking levels for better batch organization in a compact format.
• 4.10 m² usable surface area with a single 820 mm loading opening.
• Short 125 cm chamber to limit the installation depth.
• Reinforced refractory floor made of gravel and refractory cement with metal reinforcement.
• Control vault/hearth by dual temperature with 2 independent probes.
• Independent steam under the chambers with steam exhaust vents.

Detailed technical specifications

Lift-up doors

Reference	LFE-4112-N
Range	ENERGY Next-Gen
Type	Fixed electric hearth oven
Number of decks	4 decks
Doors / vents	1/82, 1 x 820 mm opening
Cooking surface	4.10 m²
Chamber dimensions	A 82 cm x W 125 cm
External dimensions	C 130 cm x D 235 cm
Maximum temperature	300°C
Electrical power + steam	23.5 kW
System of Heating	AISI 309 sheathed heating elements Ø 8.5 mm
Heating element insertion	From the front of the oven
Chamber configuration	Independent, airtight, and stackable electric chambers
Temperature control	Dual temperature with 2 independent probes
Cooking settings	Top and bottom heating element temperature
Controls	Digital, 99 programs
Start Automatic	Weekly programmer
Energy saving	Standard integrated economizer
Cooking slabs	Gravel and refractory cement with metal reinforcement
Steam	Independent steam generators under the chambers
Steam extraction	Steam extraction vents
Exterior cladding	Stainless steel
Doors
Access height	Equal to the height of Chamber
Manufacturer Options	Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, taller chamber, factory assembly, technician commissioning
Packaging	Cardboard pallet + pallet or cardboard pallet + wooden crate
Manufacturing	Logiudice Forni, Made in Italy according to manufacturer

Uses and Applications

The LFE-4112-N is suitable for professionals who want to distribute their baking across 4 levels without increasing the oven's depth. It is suitable for baking bread, baked goods, and pastries, particularly when the bakery layout requires a controlled footprint. The combination of a refractory hearth, independent steam injection, and adjustable top/hearth temperature makes this an ideal electric deck oven for bakeries, suitable for consistent production of multiple batches.

Good to know before choosing

This model is a good option if you want to save space by adding a floor rather than opting for a deeper chamber. Its external dimensions of 130 cm x 235 cm make planning the installation easier, while its 23.5 kW electrical power with steam injection should be checked against your existing electrical wiring.

Manufacturer options allow the oven to be adapted to the bakery's specific requirements: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-4112-N offers a coherent solution for bakeries that want more baking levels in a compact footprint. Its 4-deck configuration, refractory hearth, independent steam system, and front maintenance make it a professional electric oven that is easy to integrate into bakery or pastry production requiring precision and consistency.

FAQ LFE-4112-N 4.10 m² Electric Deck Oven

What are the advantages of the 4 decks on the LFE-4112-N?
The 4 decks allow for distributing baking across more levels, while maintaining a 125 cm deep chamber and a single 820 mm opening.

Is this model suitable if the bakery lacks depth?
Yes, it has an external depth of 235 cm, making it easier to integrate than the deeper versions in the same range.

The Does the LFE-4112-N allow for steam cooking?
Yes. It is equipped with independent steam generators located under the chambers, with vents for steam extraction.

What electrical power is required?
The electrical power with steam generators is 23.5 kW. This must be verified before installation in the professional premises.