Electric deck oven, 8.45...
Electrical Energy
5 Decks
Doors/Openings 1/82 cm
...
Electric deck oven, 6.05...
Electrical Energy
3 tiers
1 x 820 mm vent
Cooking...
The Logiudice Forni LFE-3216/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that are looking for a comfortable cooking surface with wider openings. With its 3 decks, 2/76 cm configuration, and 7.55 m² baking surface, it offers an ideal format for baking bread and pastries on refractory slabs, with more generous front access than a 62 cm opening version.
This model stands out for its balance between loading width, controlled depth, and usable surface area. Its two 76 cm openings facilitate access to the chambers, while the 152 x 165 cm chamber allows for batch organization without resorting to the deepest models in the range. Independent top/bottom heating control, airtight electric chambers, independent steam generators, and the integrated ECO system support regular use in professional bakeries.
| Reference | LFE-3216/76 |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 3 decks |
| Doors / mouths | 2/76 cm |
| Cooking surface | 7.55 m² |
| Chamber dimensions | 152 x 165 cm |
| External dimensions | 208 x 290 cm |
| Maximum temperature | 300 °C |
| Power electric | 29 kW |
| ECO Power | 12 kW |
| Steam Generator Power | 7.5 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooking Surfaces | Grub and Refractory Cement Mixture with Metal Reinforcement |
| Controls | Digital 99 Programs with Weekly Timer |
| Regulation | Dual-temperature with 2 independent roof/floor probes |
| Humidification | Independent humidification units under the chambers |
| Exterior Cladding | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging Weight | 370g net or 530g net according to manufacturer |
The LFE-3216/76 is suitable for professionals who want to bake bread, baked goods, and pastries with a good working width at the front. Its 76 cm openings make loading more convenient, while the 3 levels allow for batch organization without multiplying the number of levels. The refractory hearth, independent steam, and top/bottom temperature control provide the necessary foundation for consistent baking in a bakery.
This model is relevant if the goal is to benefit from wider openings than the 62 cm versions, while maintaining a baking surface suitable for controlled professional production. Its external dimensions are 208 x 290 cm. Therefore, you must check the available frontage width, the room depth, and the accessible electrical power. The stated power is 29 kW, with an ECO power of 12 kW.
The LFE-3216/76 is a professional electric deck oven suitable for bakeries requiring 3 decks, 2 wide openings, and a 7.55 m² baking surface. Its design on refractory slabs, independent steam system, top/bottom control, and front maintenance make it a coherent solution for structuring daily baking on electric deck ovens.