Electric deck oven, 3.10 m², 3 decks, 3 vents

LFE-3112-N Electric Deck Oven 3.10 m² for Professional Bakeries

General Presentation

The LFE-3112-N is a professional electric deck oven from the ENERGY Next-Gen Logiudice Forni range. With its 3 decks, 1 x 820 mm opening configuration, and 3.10 m² cooking surface, it meets the needs of bakeries, pastry shops, and catering/hotel/restaurant/café kitchens seeking consistent baking on a refractory hearth, with steam, without fuel or a chimney.

Why this model stands out

This model combines independent, airtight, and stackable electrical chambers with convenient front-facing maintenance for everyday use. The AISI 309 steel sheathed heating elements (8.5 mm diameter) are inserted from the front, facilitating maintenance from the front panel and allowing for installation between two walls. Dual-temperature control with two independent probes helps to precisely adjust the top and bottom heating elements according to the products being cooked.

Key Advantages

• 3.10 m² cooking surface suitable for professional bakeries seeking a controlled format.
• Refractory hearth cooking with gravel slabs and reinforced refractory cement.
• Independent steam generators located under the chambers to complement steam cooking.
• Digital control with 99 programs and automatic weekly start timer.
• Simplified installation thanks to electric power, without a chimney or fuel supply.
• Integrated energy saver as standard to adapt power consumption to actual needs.

Detailed Technical Specifications

Reference	LFE-3112-N
Range	ENERGY Next-Gen
Type	Electric deck oven fixed
Number of stages	3 stages
Doors / vents	1/82, 1 vent of 820 mm
Surface cooking	3.10 m²
Dimensions Room	A 82cm x W 125cm
External Dimensions	C 130cm x D 235cm
Maximum Temperature	300°C
Electrical Power + Steam	17.9kW
Heating System	AISI309 Sheathed Heating Elements Ø8.5mm
Insertion of Heating elements	Front of the oven
Temperature control	Dual temperature with 2 independent probes
Cooking settings	Top and bottom heating element temperature
Controls	Digital 99 programs
Automatic start	Weekly timer
Energy saving	Built-in energy saver as standard
Baking slabs	Gravel and refractory cement with reinforcement Metallic
Steam	Independent steam generators under the chambers
Steam extraction	Steam extraction vents
Exterior cladding	Stainless steel
Doors	Slider doors
Entry height	Equal to chamber height
Manufacturer options	Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, higher chamber, factory assembly, commissioning Technician
Packaging	Cardboard pallet + pallet or cardboard pallet + wooden crate
Manufacturing	Logiudice Forni, Made in Italy according to manufacturer

Uses and Applications

The LFE-3112-N is suitable for professional baking of bread, baked goods, and pastries. Its refractory base promotes even heat distribution, while the independent steam system assists with baking processes requiring steam. Its 3-tier design and 3.10 m² footprint make it a relevant solution for integrating an electric bakery oven with a refractory hearth into a workshop where space is at a premium.

Good to know before choosing

Before choosing this model, you should check the available electrical power, the available space, and the depth required for installation. Its external dimensions of 130 cm x 235 cm allow you to estimate the actual footprint.

The manufacturer's options allow the oven to be adapted to the premises and working methods: Touch Screen, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chambers up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3112-N is a compact, precise, and well-equipped electric deck oven for professionals who want deck baking with steam, independent top/bottom temperature control, and simpler installation than a fuel-fired oven. Its options allow it to be adapted to the constraints of the bakery without losing the essential logic of the ENERGY range: consistency, ease of installation, and precise cooking control.

FAQ LFE-3112-N 3.10 m² Electric Deck Oven

Can the LFE-3112-N be installed without a chimney?
Yes. It runs on electricity and does not require a chimney or fuel supply pipes.

What is the cooking surface of the LFE-3112-N?
This model offers a 3.10 m² cooking surface spread over 3 levels.

Does this oven allow for separate temperature control of the top and bottom heating elements?
Yes. It features dual-temperature control with 2 independent probes to regulate the top and bottom heating elements.

What options are available for this model?
Depending on the manufacturer's configuration, it can be equipped with features such as a Touch Screen, a steam extractor, a stainless steel door, an enlarged hood, an external electrical cabinet, or taller chambers.