Electric deck oven, 6.80 m², 5 decks, 4 vents

LFE-5116 L Electric Deck Oven 6.80 m² Compact 5-Tier Oven

General Overview

The LFE-5116 L is a fixed electric deck oven from the ENERGY-L Ultra-Compact range by Logiudice Forni. It is designed for professionals who want to utilize a substantial cooking surface in a space where width must be kept to a minimum. With its 5 decks, 820 mm loading opening, and 6.80 m² surface area, it allows you to bake bread, baked goods, and pastries on a refractory hearth, with independent steam and precise top/bottom temperature control.

Why this model stands out

This model offers an ideal balance between compactness and capacity. Its exterior width remains limited to 120 cm, while its 165 cm deep chamber increases the usable surface area compared to the shorter format. The 5 decks allow for vertical baking without increasing the oven's footprint. The AISI 309 Ø 8.5 mm sheathed heating elements are inserted from the front, facilitating front maintenance and allowing installation between two walls.

Key Advantages

• 6.80 m² cooking surface in an ultra-compact design.
• 120 cm exterior front panel suitable for laboratories with limited width.
• 5 decks with one 820 mm opening for organizing vertical cooking.
• 165 cm chamber to increase capacity without reaching maximum depth.
• Dual-temperature control with 2 independent probes for regulating the top and bottom temperatures. sole.
• Independent steam generators under the chambers, with steam evacuation via steam vents.

Detailed technical specifications

Uses and applications

The LFE-5116 L is suitable For bakeries, pastry shops, and catering/hotel/restaurant/café kitchens looking to increase their baking capacity without a larger frontage. Its refractory hearth promotes even heat distribution, while independent steam generators support baking processes requiring additional steam. This professional electric deck oven is particularly well-suited for compact spaces that need to remain productive.

Good to know before choosing

The LFE-5116 L maintains a narrow 120 cm frontage, but requires an external depth of 245 cm and sufficient workspace in front of the oven. The 5-level design also necessitates checking loading ease based on the bakery layout. The 33 kW electrical power and the 9.5 kW steam generators must be compatible with the existing electrical installation. The options allow you to adapt the oven to your project: percentage power management, Touch Screen with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-5116 L is an ultra-compact solution for professionals who want more cooking space without expanding their premises. With its 6.80 m², 5 decks, front maintenance, independent steam system, and top/bottom heat control, it provides a coherent solution for bakeries seeking capacity, precision, and space optimization.

FAQ LFE-5116 L 6.80 m² Electric Deck Oven