Deck oven, 6 m², 3 levels, 6 openings

LFK-320 Ring Tube Oven 6 m² for Even Baking

General Overview

The Logiudice Forni LFK-320 is a ring tube steam oven with a masonry hearth, designed for bakery, pastry, and oven production professionals seeking even hearth baking. This KAPPA model features 3 decks, 2 openings of 62 cm, and a baking area of ??6.00 m². It is suitable for bakeries that want to combine thermal inertia, steam, and artisanal baking quality in a controlled format.

Why this model stands out

The LFK-320 uses a heating system with annular steam tubes Ø27mm, with a masonry firebox and flue. This design promotes stable heat distribution in the baking chambers. Refractory cement slabs with metal reinforcement contribute to the gradual release of heat, an important factor for baking bread, specialty breads, and baked goods requiring a uniform baking surface.

Key Advantages

• Even baking thanks to the annular steam tubes and the oven's thermal mass.
• Masonry firebox and refractory brick flues for excellent heating stability.
• Independent steam system with steam generators positioned under the chambers.
• 3-deck format with 6.00 m² of usable floor space, suitable for professional production.
• Digital control panel with 99 programs or electromechanical version depending on the configuration.
• Can be operated with oil or gas, with options for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

Uses and applications

This steam deck oven is suitable for artisan bakeries, professional bakeries, pastry laboratories and catering workshops that work with breads, doughs and products requiring regular baking. Its 6.00 m² surface area allows for professional production while maintaining a more compact footprint than larger capacity versions.

Good to know before choosing

Before choosing the LFK-320, it is important to check the available power supply on site, the space required for its external dimensions of 180 x 296 cm, and the desired loading method. Door and control options can also influence daily ergonomics, especially if the oven is integrated with a lift or conveyor belt.

Conclusion

The LFK-320 is a professional ring tube oven designed for bakers seeking stable baking, good steam production, and a refractory hearth suitable for bread. With its 3 decks, 2 openings of 62 cm and a usable surface area of ??6.00 m², it constitutes a serious solution for consistent and high-quality bread production.

LFK-320 FAQ