Deck oven, 14.70 m², 4 levels, 12 openings

LF-431 Ring Tube Oven 14.70 m² for intensive bakery

General Presentation

The Logiudice Forni LF-431 is a ring tube steam oven from the PRIME range, designed for bakeries that want to increase their baking capacity while maintaining a 3-loading-door front. With its 4 decks, 14.70 m² of baking surface, and chambers measuring 186 x 197 cm, it offers a very attractive format for organizing regular batches, baking multiple loaves, and maintaining stable baking on a refractory hearth.

Why this model stands out

The LF-431 combines a good baking surface with a layout that remains well-designed within the range of 4-deck ovens. Its solid cement structure, masonry firebox, and refractory brick flues provide the desired thermal inertia for a traditional ring-tube oven. Heat circulates in annular steam tubes Ø35mm with double transverse tube Ø27mm, which helps to maintain even cooking on the different levels. Independent steam generators allow for optimal bread development with steam tailored to professional bakery conditions.

Key Advantages

• 14.70 m² of baking surface spread over 4 levels, to support consistent production.
• 3 loading openings of 62 cm, convenient for organizing baking and loading areas.
• 186 x 197 cm chambers, with a good balance between working width and usable depth.
• Masonry structure with firebox and flue made of refractory bricks.
• Refractory cement floors with metal reinforcement for stable bread baking.
• Operates with an oil or gas burner, and a front-mounted firebox for solid fuels, biofuel, or pellets.

Detailed technical specifications

Uses and Applications

The LF-431 is suitable for artisan bakeries, professional bakeries, and bread-making workshops that want a ring tube bakery oven capable of keeping up with a sustained production pace. Its 4 decks allow for even baking, while its 3 openings facilitate access to the chambers. It is suitable for standard breads, specialty breads, and repeated batches requiring consistent heat, good steam, and hearth baking.

Good to know before choosing

Before choosing the LF-431, you must check the available space in your bakery, with external dimensions of 242 x 339 cm. Access to the room, smoke extraction, available energy, and the loading method must be considered. This model may be suitable for a professional who wants more capacity than an LF-430, while maintaining the same external width and a 3-vent front.

Conclusion

The LF-431 is a 14.70 m² ring-tube steam oven that provides true production comfort across 4 decks. Its masonry construction, refractory hearths, independent steam system, and energy versatility make it a solid solution for bakers seeking even baking, good capacity, and clear workflow organization in the bakery.

LF-431 Ring Tube Oven FAQ