Deck oven, 13.45 m², 3...
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel...
Electric oven, 15.20 m², 5...
Electrical Energy
5 tiers
2 x 620 mm vents
Cooking...
The Logiudice Forni LFE-3124-S is a professional electric deck oven from the ENERGY-S range, intended for bakeries, bakeries and catering laboratories that want more cooking surface without switching to a multi-vent front. With its 3 decks, 1/82 cm loading opening, and 6.05 m² usable surface area, it allows for longer batches on refractory hearths, with consistent baking suitable for bread and pastries.
This model is the deepest in the 3-deck, 1/82 cm series. It maintains a manageable external width of 130 cm, while offering an 82 x 245 cm chamber to increase baking capacity. Its appeal is clear for professionals with ample depth in their bakery who want to increase efficiency without adding more loading openings. The top/bottom heating control, independent steam generators, and the ECO system enhance its suitability for daily production.
| Reference | LFE-3124-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 3 decks |
| Doors / openings | 1/82 cm |
| Surface of cooking | 6.05 m² |
| Room dimensions | 82 x 245 cm |
| Dimensions outdoor | 130 x 355 cm |
| Maximum temperature | 300 °C |
| Electric power | 29 kW |
| ECO power | 15 kW |
| Power of steam generators | 9 kW |
| Green power | 20.8 kW |
| Heating system | AISI 309 sheathed heating elements Ø 8.5 mm |
| Cooking surfaces | Mixture of gravel and refractory cement with metal reinforcement |
| Controls | Digital, 99 programs with weekly timer |
| Regulation | Dual-temperature with 2 independent top/bottom probes |
| Steam | Independent steam generators under the chambers |
| Exterior Casing | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to the manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
The LFE-3124-S is suitable for professionals who want to bake bread, baked goods, and other products of pastries on a more generous surface area, while still using a single-door electric deck oven. Its chamber depth allows for larger batches, with the support of a refractory hearth, independent steam, and precise heat control between the top and bottom heating elements.
This model is particularly advantageous when the priority is to increase the cooking surface without widening the oven's front. However, an external depth of 355 cm is required, and the available electrical power in the room must be checked. The stated power is 29 kW, with an ECO power of 15 kW. Front access remains a significant advantage for facilitating technical access in a professional bakery.
The LFE-3124-S is a professional electric deck oven designed for bakeries that want a true 3-level work surface with a single loading opening. Its 6.05 m², deep chamber, top/deck temperature control, and independent steam generators make it a suitable solution for regular production on electric deck ovens.