13.45 m² annular tube oven for professional bakeries and restaurants

Deck oven, 13.45 m², 3 levels, 12 openings

AED251,735.20

Tax excluded

PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
3 tiers
3 x 62 cm loading openings
Cooking surface 13.45 m²
Maximum temperature 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 114 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS20 or Baltur BTG15 gas burner
Chamber dimensions 1860 x 2410 mm
External dimensions 2420 x 3830 mm
Electromechanical control panel optional

Quantity

Description
Product Details

LF-333 Ring Tube Oven 13.45 m² with 3 openings

General Presentation

The Logiudice Forni LF-333 is a ring tube steam oven from the PRIME range, designed for bakeries that are looking for a real increase in capacity while maintaining a simple organization on 3 levels. With its 13.45 m² of baking surface, three 62 cm loading openings, and 186 x 241 cm chambers, it offers a comfortable format for baking bread with consistent results, deep baking, and easy loading.

Why this model stands out

The LF-333 stands out for its ability to offer a generous baking surface without requiring a 4-opening front. Its solid cement structure, masonry firebox, and refractory brick flues provide the desired thermal inertia for a traditional ring-tube oven. Heat is diffused by annular steam tubes (35 mm diameter) with a double transverse tube (27 mm diameter), ensuring a stable temperature and even baking on the refractory hearth for successive batches. Key Advantages: 13.45 m² of baking surface, ideal for bakeries looking to increase production across three floors. Three 62 cm loading openings, useful for distributing baking and organizing batches by zone. Chambers measuring 186 x 241 cm, offering ample depth to increase capacity without widening the front. Masonry construction with brick firebox and flue. Refractory materials.

Independent steam generators positioned under the chambers, with steam vents.Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed technical specifications

Reference	LF-333
Range	PRIME / LF
Oven type	Annular tube steam oven with masonry structure
Recommended use	Baking all types of bread
Number Number of floors	3 floors
Loading doors/openings	3/62
Cooking surface	13.45 m²
Cabinet dimensions	186 x 241 cm
Exterior dimensions	242 x 383 cm
Maximum temperature	300°C
System of Heating	Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm
Structure	Solid cement structure with masonry firebox and flues
Flues	Flues constructed of refractory bricks
Floors	Mixture of gravel and refractory cement with metal reinforcement
Steam	Independent steam generators positioned under the chambers with steam vents
Controls	Digital panel 99 programs with automatic start timer
Alternative control	Electromechanical control panel available as an alternative
Control panel position	Can be positioned on the left or right during installation
Exterior cladding	Stainless steel
Doors	Tempered glass swing doors, downward opening
Door options	Balanced doors with automatic closing or upward-lifting doors on request
Entry height	Room height less 3 cm
Operation	Oil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output	98,000 kcal/h 114 kW 392,000 BTU/h
Electrical power consumption	1.5 kW
Compatible oil burner	Riello F20 or Baltur BTL14
Gas burner Compatible with Riello FS20 or Baltur BTG15 pellet burners. Compatible with Y100 pellet burners. Manufactured by Logice Forni, 100% Made in Italy. Packaging: Cardboard pallet + pallet or cardboard pallet + wooden crate. Uses and Applications: The LF-333 is suitable for artisan bakeries, professional bakeries, and bread-making workshops that want a ring tube bakery oven capable of supporting sustained production. Its three loading openings facilitate the organization of baking by zone, while the chamber depth allows for increased capacity. It is suitable for standard breads, specialty breads, and regular batches requiring stable heat and good steam management. Good to know before choosing The LF-333 requires careful planning, particularly in terms of depth, with external dimensions of 242 x 383 cm. Before selecting this model, you must check access to the bakery, smoke extraction, available energy, and the space required for loading. Its configuration can be advantageous when a professional wants to increase their cooking surface while maintaining a 3-bay front rather than a wider oven. Conclusion The LF-333 is a 13.45 m² ring-tube steam oven designed for bakeries seeking greater capacity, even baking on 3 levels, and clear access thanks to its 3 loading bays. Its masonry structure, refractory hearths, independent steam system, and energy versatility make it a robust solution for a demanding professional bakery. LF-333 Ring Tube Oven FAQ Why choose the LF-333 over the LF-332? The LF-333 offers a larger baking surface, with 13.45 m² compared to 12.25 m² for the LF-332. It retains 3 decks and 3 openings, but with a deeper chamber of 186 x 241 cm. Is the LF-333 suitable for a bakery that wants to increase production without widening the frontage? Yes. The LF-333 maintains an external width of 242 cm and increases capacity thanks to an external depth of 383 cm. Therefore, it is essential to check the available depth in the room. What is the purpose of the 3 loading openings? The three 62 cm openings allow for better organization of the cooking zones, separation of batches, and easier loading and unloading according to the bakery's pace. What energy sources are available for the LF-333? The LF-333 operates with an oil or gas burner. It also has a front combustion chamber designed for solid fuels, biofuel, or pellets.