5-tier annular tube deck oven, 6.77 m²

MSR-50816 Ring Tube Oven 6.77 m² in 5 Compact Decks

Overview

The MSR-50816 is a compact ring tube oven designed for professionals who want to increase their cooking area without expanding their premises. With its 5 decks, its 82 x 165 cm chamber, and its 6.77 m² usable space, it offers ample capacity for bakeries, pastry shops, and catering/hotel/restaurant/café (HORECA) kitchens that work with bread, specialty breads, pizza, or pastries.

Why this model stands out

This model combines a compact exterior width with a deeper chamber, allowing you to save space without opting for a wider version. MINISTAR RING technology is based on annular steam tubes of Ø21 mm and a firebox made of AISI 309S refractory steel, with no masonry sections. The MSR-50816 operates with a gas or oil/diesel burner, reaches a maximum temperature of 300°C, and features independent steam generators located under the chambers to complement bread baking. Key Advantages: 6.77 m² cooking surface on 5 levels; Deep chamber measuring 82 x 165 cm; Controlled external width of 130 cm; Annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; Gas or oil/diesel operation depending on installation; Control Standard digital control with 99 programs

Weekly timer for automatic startHood with extractor included as standardIndependent steam generators under the chambers

Detailed technical specifications

Reference	MSR-50816
Range	MINISTAR RING MSR
Oven type	Compact ring steam tube oven
Number of decks	5 decks
Surface area Cooking area: 6.77 m² Chamber dimensions: 82 x 165 cm External dimensions: 130 x 258 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel Masonry sections
Energy	Gas or fuel oil/diesel
Thermal output	36,000 kcal/h or 42 kW
BTU output	144,000 BTU/h
Electrical consumption	1 kW
Compatible fuel oil burner	Riello F10 or Baltur BTL10
Compatible gas burner	Riello FS8 or Baltur BTG11
Standard control	Digital 99 programs with weekly programmer
Optional control	Electromechanical or Touch Screen Industry 4.0
Floors	Aggregate and refractory cement mix with metal reinforcement
Exterior cladding	Stainless steel
Doors	Tempered glass, top opening, handles on the right
Entry height Chamber	20 cm
Hood	Hood with extractor included as standard
Steam	Independent steam generators under the chambers with steam vents
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Window or Solid Doors
• Steam Generator with Electric Heating Element
• Stainless Steel Steam Generator for Deep 105/165 cm
• Remote electrical cabinet
• Bypass steam generators with ball valves
• AISI 304 stainless steel steam extractor for hood
• Kit for external steam extractor
• Larger hood +50 cm or +80 cm
• Automatic chimney opening with digital panel
• Manual safety or emergency thermostat
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-50816 is suitable for artisan bakeries, pastry shops and catering laboratories looking for a compact steam deck oven with real production capacity. Its 5 tiers allow for even distribution of batches, while the 165 cm deep chamber provides ample space for bread, specialty breads, pizzas, and pastries.

Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel fuel. For pellet or biofuel operation, you must choose an MSP version. The MSR-50816 is a suitable option if you want to increase the depth while maintaining an external width of 130 cm. Also note: the enhanced steam option is not available on 5-deck MINISTAR ovens.

Conclusion

The MSR-50816 is a well-sized steam tube oven for professionals who want more usable surface area, traditional cooking, and a still compact width. With its 6.77 m², digital control, standard hood, and independent steam generators, it offers a coherent solution for regular bread or pastry production.

FAQ Ring Tube Oven MSR-50816 6.77 m² in 5 compact decks

What are the advantages of the MSR-50816 compared to the MSR-50814?
The MSR-50816 retains 5 decks and a chamber width of 82 cm, but increases to a depth of 165 cm. Its cooking surface thus reaches 6.77 m².

Does the MSR-50816 run on pellets?
No. The MSR-50816 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, an MSP model must be selected.

Is enhanced steam available on this model?
No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the oven has independent steam generators under the chambers.

Is this oven suitable for a bakery with limited width?
Yes. It maintains an external width of 130 cm while offering 5 decks, a chamber of 82 x 165 cm, and a usable area of ??6.77 m².

What products can be baked in this oven?
The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.