Deck oven, 14.70 m², 3...
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The Logiudice Forni LFE-5316-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine 5 decks, 3 loading openings and a large cooking surface. With its 3/62 cm configuration, its 186 x 165 cm chamber, and its total surface area of ??15.35 m², it allows for multi-level baking while maintaining convenient front access.
This model meets the needs of professionals seeking high capacity without opting for a 4-vent front. The 5 levels increase the available surface area, while the 3 vents facilitate loading and work distribution across the front. Baking on refractory slabs, independent top/bottom heating control, independent steam generators, and the integrated ECO system provide a suitable technical foundation for the regular production of bread and pastries.
| Reference | LFE-5316-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 5 decks |
| Doors / mouths | 3/62 cm |
| Cooking surface | 15.35 m² |
| Chamber dimensions | 186 x 165 cm |
| External dimensions | 242 x 290 cm |
| Maximum temperature | 300 °C |
| Power electric | 64 kW |
| ECO Power | 32 kW |
| Steam Generator Power | 12.5 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooking Surfaces | Grub and refractory cement mixture with metal reinforcement |
| Controls | Digital 99 programs with weekly timer |
| Regulation | Dual-temperature with 2 independent roof/floor probes |
| Humidification | Independent humidification units under the chambers |
| Exterior Cladding | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging Weight | 370g net or 530g net according to manufacturer |
The LFE-5316-S is suitable for professionals who want to bake bread, baked goods, and pastries with a comfortable capacity and a 5-tier vertical layout. Its 3 vents facilitate front-loading work, while the refractory hearth, independent steam, and top/bottom temperature control allow baking to be adapted to the bakery's needs.
This model is ideal when you want a large baking surface with 5 levels, without reaching the width of a 4-vent oven. Its external dimensions are 242 x 290 cm. It is also necessary to check the available electrical power in the premises: the indicated power is 64 kW, with an ECO power of 32 kW. The front access facilitates integration and technical access in a professional environment.
The LFE-5316-S is a professional electric deck oven suitable for bakeries requiring 15.35 m² of floor space, 5 decks, and 3 loading bays. Its refractory slab design, independent steam system, top/hearth control, and ECO system make it a coherent solution for structuring regular production on electric hearth ovens.