Deck oven, 14.90 m², 3 levels, 12 openings

LFK-341 Ring Tube Oven 14.90 m² with 4 Doors for a More Streamlined Baking Operation

General Overview

The Logiudice Forni LFK-341 is a ring tube steam oven with a masonry firebox designed for bakeries and laboratories that want to combine a large baking area, wide front access, and a comfortable chamber depth. This KAPPA version has 3 decks, 4 openings of 62 cm, and a baking area of ??14.90 m². It is aimed at professionals who want to organize their baking more easily, especially when several sizes of bread or baked goods need to be processed simultaneously.

Why this model stands out

The LFK-341 follows the design of a 4-door oven, but with a deeper chamber than the LFK-340. Its 248 x 200 cm chamber allows for increased capacity while maintaining a 3-tier height. The heating system using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures even heat distribution. Refractory cement hearths with metal reinforcement ensure stable baking, suitable for bread, specialty breads, pastries, cakes, and hearth-baked products.

Key Advantages

• 14.90 m² of baking surface spread over 3 levels for sustained professional production.
• Four 62 cm openings for better product distribution and easier access to the chambers.
• 248 x 200 cm chamber, ideal for gaining depth without adding a level.
• Masonry firebox and flue to maintain thermal inertia during production.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control with 99 programs Automatic start, or electromechanical control panel depending on configuration.

Detailed technical specifications

Uses and Applications

The LFK-341 is suitable for bakeries that want to work with a wide hearth and a chamber depth of 200 cm. This configuration facilitates the distribution of products by zone, whether for standard bread, specialty breads, pastries, or hearth-baked baked goods. The four doors also allow for better organization of the oven loads when several batches are prepared at the same time.

Good to know before choosing

This model is recommended when the available space allows for a wide front and an external depth of 336 cm. It offers more capacity than the LFK-340 thanks to its deeper chamber, while still maintaining a three-deck design. Before installation, it is necessary to check access to the bakery, available power supply, working clearance in front of the four doors, and the potential for integration with a lift or oven loading system.

Conclusion

The LFK-341 is a professional ring-tube oven designed for workshops that require a large surface area, very convenient front access, and even baking on the hearth. With its 14.90 m², its masonry hearth, annular steam tubes, and refractory hearths, it meets the needs of demanding bakery production while maintaining a clear work organization.

FAQ Annular Tube Oven LFK-341