Electric deck oven, 6.20...
Electrical Energy
4 Decks
2 x 620 mm Vents
Cooking...
Electric deck oven, 12.30...
Electrical Energy
3 Decks
Doors/Vents 4/62 cm
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The Logiudice Forni LFE-4120-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to increase their cooking surface area while maintaining a single-door configuration. With its 4 decks, its 1/82 cm loading opening, and its 6.75 m² baking surface, it allows for consistent batching on refractory slabs, with precise heat management between the top and bottom.
This model offers true production comfort thanks to its deeper chamber measuring 82 x 205 cm. It maintains an external width of 130 cm, increasing the usable surface area without widening the oven's front. Independent electric chambers, a dual-temperature system, independent steam generators, and an integrated ECO economizer make this a suitable solution for professionals seeking consistent baking, well-organized levels, and a coherent layout within their bakery.
| Reference | LFE-4120-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / mouths | 1/82 cm |
| Cooking surface | 6.75 m² |
| Chamber dimensions | 82 x 205 cm |
| External dimensions | 130 x 315 cm |
| Maximum temperature | 300 °C |
| Power electric | 33 kW |
| ECO Power | 17 kW |
| Steam Generator Power | 12 kW |
| Green Power | 23.8 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooking Surfaces | Grub and refractory cement mixture with metal reinforcement |
| Controls | Digital 99 programs with weekly programmer |
| Regulation | Dual-temperature with 2 independent roof/floor probes |
| Steam | Independent steam generators under the chambers |
| Exterior Cladding | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to the manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
The LFE-4120-S is suitable for Professionals who want to produce on an electric deck oven capable of offering a generous surface area without requiring multiple loading bays. It is suitable for baking bread, baked goods, and pastries, with the support of a refractory hearth, independent steam, and precise temperature control to meet various baking needs.
This model is a good choice when the available depth allows for a 205 cm chamber. External dimensions of 130 x 315 cm are required, and the available electrical power in the room must be verified. The stated power is 33 kW, with an ECO power of 17 kW. The electric operation of the ENERGY range does not require a chimney or fuel supply pipes.
The LFE-4120-S offers a good compromise between cooking surface, 4-tier layout and a controlled front width. Its 6.75 m² surface area, its top/bottom temperature control, its independent steam generators, and its refractory slabs make it a solid solution for bakeries that want to structure a regular production on electric deck ovens.