Electric deck oven, 16.80...
Electrical Energy
3 Decks
Doors / Vents 3/76 cm
...
The Logiudice Forni LFE-3416-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries and bakehouses that need a large loading width on 3 levels. With its 4/62 cm configuration, its 248 x 165 cm chamber, and its 12.30 m² cooking surface, it offers a truly efficient work capacity while maintaining a manageable external depth.
This model prioritizes front access over maximum depth. Its four openings facilitate loading, batch distribution, and workflow organization when multiple operators or cooking cycles are running consecutively. It retains the fundamentals of the ENERGY-S range: firing on refractory slabs, independent electrical chambers, dual-temperature top/bottom heating, independent steam generators, and an integrated ECO system to adapt the power used to actual needs.
| Reference | LFE-3416-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 3 decks |
| Doors / mouths | 4/62 cm |
| Cooking surface | 12.30 m² |
| Chamber dimensions | 248 x 165 cm |
| External dimensions | 304 x 290 cm |
| Maximum temperature | 300 °C |
| Power electric | 48 kW |
| ECO Power | 24 kW |
| Steam Generator Power | 7.5 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooking Surfaces | Grub and Refractory Cement Mixture with Metal Reinforcement |
| Controls | Digital 99 Programs with Weekly Timer |
| Regulation | Dual-temperature with 2 independent roof/floor probes |
| Humidification | Independent humidification units under the chambers |
| Exterior Cladding | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging Weight | 370g net or 530g net according to manufacturer |
The LFE-3416-S is designed for professionals who want to bake bread, baked goods, and pastries with a large surface area and wide front access. Its 4-opening configuration facilitates working with multiple loading zones, while the refractory hearth, independent steam, and top/bottom temperature control allow you to adapt the baking process to the bakery's needs.
This model is suitable when the available width is sufficient and the goal is to facilitate loading rather than simply increasing depth. Its external dimensions are 304 x 290 cm. It is also necessary to check the available electrical power in the premises: the indicated power is 48kW, with an ECO power of 24kW.
The LFE-3416-S is a professional electric deck oven suitable for bakeries that want to combine 3 decks, 4 openings and a baking surface of 12.30 m². Its loading width, refractory slabs, independent steam system, and front maintenance make it a coherent solution for structuring regular production on electric deck ovens.